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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Journal of Chromatography A, 2010-04, Vol.1217 (18), p.3063-3066

2010

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011, Vol.125 (4), p.1373-1378

2011

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2023-07, Vol.1868 (7), p.159331-159331, Article 159331

2023

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Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Food & function, 2016-01, Vol.7 (1), p.127-139

2016

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Beneficial microbes, 2016-06, Vol.7 (3), p.305-318

2016

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Food research international, 2014-10, Vol.64, p.546-552

2014

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Lipid stability in powdered infant formula stored at ambient temperatures

International journal of food science & technology, 2010-11, Vol.45 (11), p.2337-2344

2010

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

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Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-01, Vol.68 (1), p.82-99

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Fluid phase equilibria, 2021-07, Vol.540, p.113046, Article 113046

2021

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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Food research international, 2023-11, Vol.173, p.113364-113364, Article 113364

2023

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Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Food & function, 2022-10, Vol.13 (21), p.1937-1946

2022

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Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

Livestock science, 2008-02, Vol.113 (2), p.144-154

2008

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Food bioscience, 2022-12, Vol.50, p.101983, Article 101983

2022

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-01, Vol.1866 (1), p.158839-158839, Article 158839

2021

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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Lipid stability in powdered infant formula stored at ambient temperatures

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease

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