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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.185-191

2017

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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Journal of the Academy of Nutrition and Dietetics, 2015-05, Vol.115 (5), p.743-750

2015

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Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

Journal of the Academy of Nutrition and Dietetics, 2017-01, Vol.117 (1), p.95-101

2017

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Trends and Associations of Menthol Cigarette Smoking Among US Middle and High School Students-National Youth Tobacco Survey, 2011-2018

Nicotine & tobacco research, 2020-10, Vol.22 (10), p.1726-1735

2020

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Comparison of a Web-Based versus Traditional Diet Recall among Children

Journal of the Academy of Nutrition and Dietetics, 2012-04, Vol.112 (4), p.527-532

2012

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Meal-Specific Dietary Changes From Squires Quest! II : A Serious Video Game Intervention

Journal of nutrition education and behavior, 2016-05, Vol.48 (5), p.326-330.e1

2016

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Uptake of Human Papillomavirus Vaccine Among Adolescent Males and Females: Immunization Information System Sentinel Sites, 2009–2012

Academic pediatrics, 2014-09, Vol.14 (5), p.497-504

2014

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Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

Journal of nutrition education and behavior, 2018-03, Vol.50 (3), p.275-282.e1

2018

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Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls health Enrichment Multisite Studies (GEMS)

Preventive medicine, 2004-05, Vol.38, p.78-87

2004

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Self-efficacy and Norm Measures for Lunch Fruit and Vegetable Consumption are Reliable and Valid Among Fifth Grade Students

Journal of nutrition education and behavior, 2007, Vol.39 (1), p.2-7

2007

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Vitamin D status is associated with early markers of cardiovascular disease in prepubertal children

Journal of Pediatric Endocrinology and Metabolism, 2013-11, Vol.26 (11), p.1067-1075

2013

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Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies

Preventive medicine, 2004-05, Vol.38, p.34-42

2004

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Parental mastery of continuous subcutaneous insulin infusion skills and glycemic control in youth with type 1 diabetes

Diabetes technology & therapeutics, 2013-07, Vol.15 (7), p.591

2013

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Relative Reliability and Validity of the Block Kids Questionnaire among Youth Aged 10 to 17 Years

Journal of the American Dietetic Association, 2008-05, Vol.108 (5), p.862-866

2008

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Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

Preventive medicine, 2004-05, Vol.38, p.24-33

2004

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The American Burn Association/Shriners Hospitals for Children Burn Outcomes Program: a progress report at 15 years

The journal of trauma and acute care surgery, 2012-09, Vol.73 (3 Suppl 2), p.S173-S178

2012

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Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls health Enrichment Multisite Studies

Preventive medicine, 2004-05, Vol.38, p.14-23

2004

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Hepatic dysfunction is associated with vitamin D deficiency and poor glycemic control in diabetes mellitus

Journal of Pediatric Endocrinology and Metabolism, 2012-02, Vol.25 (1-2), p.181-186

2012

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Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

Journal of the American Dietetic Association, 2010-03, Vol.110 (3), p.434-440

2010

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Familial Concordance of Dietary Fat Practices and Intake

Family & community health, 2002-07, Vol.25 (2), p.65-75

2002

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Measurement characteristics of weight concern and dieting measures in 8–10-year-old African-American girls from GEMS pilot studies

Preventive medicine, 2004-05, Vol.38, p.50-59

2004

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Does arthritis influence perceived ability to fulfill a parenting role?: Perceptions of mothers, fathers and grandparents

Patient education and counseling, 1999-06, Vol.37 (2), p.141-151

1999

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Food Category Purchases Vary by Household Education and Race/Ethnicity: Results from Grocery Receipts

Journal of the American Dietetic Association, 2007-10, Vol.107 (10), p.1747-1752

2007

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Engaging Teens and Parents in Collaborative Practice: Perspectives on Diabetes Self-Management

The Diabetes educator, 2014-03, Vol.40 (2), p.178-190

2014

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Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1231-1235

2008

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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

Trends and Associations of Menthol Cigarette Smoking Among US Middle and High School Students-National Youth Tobacco Survey, 2011-2018

Comparison of a Web-Based versus Traditional Diet Recall among Children

Meal-Specific Dietary Changes From Squires Quest! II : A Serious Video Game Intervention

Uptake of Human Papillomavirus Vaccine Among Adolescent Males and Females: Immunization Information System Sentinel Sites, 2009–2012

Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls health Enrichment Multisite Studies (GEMS)

Self-efficacy and Norm Measures for Lunch Fruit and Vegetable Consumption are Reliable and Valid Among Fifth Grade Students

Vitamin D status is associated with early markers of cardiovascular disease in prepubertal children

Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies

Parental mastery of continuous subcutaneous insulin infusion skills and glycemic control in youth with type 1 diabetes

Relative Reliability and Validity of the Block Kids Questionnaire among Youth Aged 10 to 17 Years

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies

The American Burn Association/Shriners Hospitals for Children Burn Outcomes Program: a progress report at 15 years

Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls health Enrichment Multisite Studies

Hepatic dysfunction is associated with vitamin D deficiency and poor glycemic control in diabetes mellitus

Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

Familial Concordance of Dietary Fat Practices and Intake

Measurement characteristics of weight concern and dieting measures in 8–10-year-old African-American girls from GEMS pilot studies

Does arthritis influence perceived ability to fulfill a parenting role?: Perceptions of mothers, fathers and grandparents

Food Category Purchases Vary by Household Education and Race/Ethnicity: Results from Grocery Receipts

Engaging Teens and Parents in Collaborative Practice: Perspectives on Diabetes Self-Management

Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

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