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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Health promotion journal of Australia, 2021-10, Vol.32 (S2), p.332-350

2021

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Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Health promotion journal of Australia, 2022-01, Vol.33 (1), p.245-256

2022

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Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Health promotion journal of Australia, 2022-07, Vol.33 (3), p.711-723

2022

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111, Article 100111

2023

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Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Obesity reviews, 2021-10, Vol.22 (10), p.e13311-n/a

2021

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3357-3372

2017

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Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Food policy, 2021-07, Vol.102, p.102102, Article 102102

2021

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Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

Nutrition & dietetics, 2018-11, Vol.75 (5), p.445-447

Brimblecombe, Julie

2018

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Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

Obesity research & clinical practice, 2019-01, Vol.13 (1), p.21-21

Brimblecombe, Julie

2019

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“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.434-441

2013

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How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Food policy, 2023-04, Vol.116, p.102434, Article 102434

2023

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Aboriginal plant foods policy in Australia: a critical discourse analysis

Critical policy studies, 2024-05, p.1-21

2024

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Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

Obesity reviews, 2022-09, Vol.23 (9), p.e13482-n/a

2022

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-06, Vol.192 (12), p.728-728

2010

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Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities

Social science & medicine (1982), 2023-03, Vol.320, p.115726-115726, Article 115726

2023

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SHOP@RIC Food affordability and pricing

Obesity research & clinical practice, 2014-12, Vol.8, p.10-10

Brimblecombe, Julie

2014

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Culturally safe health care practice for Indigenous Peoples in Australia: A systematic meta-ethnographic review

Journal of Health Services Research & Policy, 2022-01, Vol.27 (1), p.74-84

2022

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Time for a shift in focus to improve food affordability for remote customers

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Impact of income management on store sales in the Northern Territory

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Aboriginal plant foods policy in Australia: a critical discourse analysis

Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

Impact of income management on store sales in the Northern Territory

Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities

SHOP@RIC Food affordability and pricing

Culturally safe health care practice for Indigenous Peoples in Australia: A systematic meta-ethnographic review

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