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Starch Structure Influences Its Digestibility: A Review

Journal of food science, 2017-09, Vol.82 (9), p.2016-2023

2017

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family of starch-active polysaccharide monooxygenases

Proceedings of the National Academy of Sciences - PNAS, 2014-09, Vol.111 (38), p.13822-13827

2014

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Early millet use in northern China

Proceedings of the National Academy of Sciences - PNAS, 2012-03, Vol.109 (10), p.3726-3730

2012

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Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

Chemical communications (Cambridge, England), 2020-11, Vol.56 (9), p.1411-1414

2020

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C‐type starches and their derivatives: structure and function

Annals of the New York Academy of Sciences, 2017-06, Vol.1398 (1), p.47-61

2017

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Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects

British journal of nutrition, 2011-07, Vol.106 (1), p.96-104

2011

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Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Journal of food science, 2011-01, Vol.76 (1), p.E165-E172

2011

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The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review

Journal of food science, 2024-09, Vol.89 (9), p.5185-5204

2024

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Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

Journal of food science, 2020-09, Vol.85 (9), p.2783-2791

2020

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The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment

Journal of food science, 2020-12, Vol.85 (12), p.4215-4224

2020

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Preparation and physiochemical properties of enzymatically modified octenyl succinate starch

Journal of food science, 2022-05, Vol.87 (5), p.2112-2120

2022

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Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

Journal of food science, 2019-09, Vol.84 (9), p.2674-2681

2019

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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.791-800

2015

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The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.472-487

2021

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Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch

Journal of food science, 2024-09, Vol.89 (9), p.5503-5516

2024

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Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)

Journal of food science, 2023-03, Vol.88 (3), p.1048-1059

2023

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Conversion of carbohydrates into 5-hydroxymethylfurfural catalyzed by ZnCl2 in water

Chemical communications (Cambridge, England), 2012-06, Vol.48 (44), p.5494-5496

2012

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Substrate selectivity in starch polysaccharide monooxygenases

The Journal of biological chemistry, 2019-08, Vol.294 (32), p.12157-12166

2019

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Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties

Journal of food science, 2022-05, Vol.87 (5), p.2147-2158

2022

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Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties

Journal of food science, 2024-06, Vol.89 (6), p.3687-3699

2024

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Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread

Journal of food science, 2023-07, Vol.88 (7), p.2821-2832

2023

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Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods

Proceedings of the National Academy of Sciences - PNAS, 2016-09, Vol.113 (37), p.10298-10303

2016

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Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility

Journal of food science, 2022-04, Vol.87 (4), p.1895-1905

2022

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Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch

Journal of food science, 2023-04, Vol.88 (4), p.1595-1609

2023

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Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility

Journal of food science, 2024-07, Vol.89 (7), p.4123-4135

2024

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Starch Structure Influences Its Digestibility: A Review

family of starch-active polysaccharide monooxygenases

Early millet use in northern China

Ultra-stable Pickering emulsion stabilized by a natural particle bilayer

C‐type starches and their derivatives: structure and function

Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review

Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment

Preparation and physiochemical properties of enzymatically modified octenyl succinate starch

Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch

Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)

Conversion of carbohydrates into 5-hydroxymethylfurfural catalyzed by ZnCl2 in water

Substrate selectivity in starch polysaccharide monooxygenases

Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties

Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties

Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread

Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods

Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility

Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch

Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility

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