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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609

2024

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Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Mycologia, 2024-05, Vol.116 (3), p.370-380

2024

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Nano vitamin E improved the antioxidant capacity of broiler chickens

Journal of animal science, 2024-01, Vol.102

2024

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In ovo feeding of α-ketoglutaric acid improves hepatic antioxidant-gene expression, plasma antioxidant activities and decreases body temperature without affecting broiler body weight under cyclic heat stress

Poultry science, 2024-06, Vol.103 (6), p.103749-103749, Article 103749

2024

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Abstract 1487 Fpr2-/- mice fed alcohol had reduced hepatic expression of coagulation factors and antioxidants, as identified by proteomic analysis

The Journal of biological chemistry, 2024-03, Vol.300 (3)

2024

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Abstract 1133 "Effect of antioxidant on post-transcriptional modification of tRNA during UVA oxidation"

The Journal of biological chemistry, 2024-03, Vol.300 (3)

2024

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Abstract 2269 Microbial mechanisms of antioxidant utilization and metabolism in the host

The Journal of biological chemistry, 2024-03, Vol.300 (3)

Hatzios, Stavroula

2024

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Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism

Poultry science, 2024-08, Vol.103 (8), p.103877-103877, Article 103877

2024

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Pharmacokinetics and antioxidant activity of dihydrocaffeic acid grafted chitosan nanomicelles loaded with chicoric acid in broilers

Poultry science, 2024-07, Vol.103 (7), p.103776-103776, Article 103776

2024

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Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney

Poultry science, 2024-07, Vol.103 (7), p.103817-103817, Article 103817

2024

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A TA/Cu2+ Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609-3610

2024

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A Multifunctional Nanozyme Integrating Antioxidant, Antimicrobial and Pro-Vascularity for Skin Wound Management

International journal of nanomedicine, 2024-01, Vol.19, p.3217-3232

2024

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Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

Anticancer research, 2024-06, Vol.44 (6), p.2287

2024

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Gallic acid supplementation partially ameliorates reproductive aging in rooster breeders by improving semen quality, sperm kinetics, hormones, and antioxidant status

Poultry science, 2024-07, Vol.103 (7), p.103842-103842, Article 103842

2024

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Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens

Poultry science, 2024-04, Vol.103 (7), p.103798-103798, Article 103798

2024

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Abstract 1076 Nutri-lipidomics, Bioactive lipids and antioxidant potential of major and minor millets seed and oil- a novel approach

The Journal of biological chemistry, 2024-03, Vol.300 (3)

2024

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Unlocking the power of Libidibia ferrea extracts: antimicrobial, antioxidant, and protective properties for potential use in poultry production

Poultry science, 2024-06, Vol.103 (6), p.103668-103668, Article 103668

2024

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High-energy and high-amino acid diet enhances production performance and antioxidant capacity in yellow-feathered broilers under heat stress

Poultry science, 2024-04, Vol.103 (7), p.103790-103790, Article 103790

2024

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Effect of dietary aspirin eugenol ester on the growth performance, antioxidant capacity, intestinal inflammation, and cecal microbiota of broilers under high stocking density

Poultry science, 2024-07, Vol.103 (7), p.103825-103825, Article 103825

2024

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Antioxidant Carbon Dots Nanozyme Loaded in Thermosensitive in situ Hydrogel System for Efficient Dry Eye Disease Treatment

International journal of nanomedicine, 2024-01, Vol.19, p.4045-4060

2024

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Abstract 1029 Studies on honey samples from the southwestern region of Saudi Arabia: Their antioxidant activities related to their content of essential amino acids and proteins

The Journal of biological chemistry, 2024-03, Vol.300 (3)

2024

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Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome

Poultry science, 2024-07, Vol.103 (7), p.103785-103785, Article 103785

2024

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Chemical Profile and Assessment of Antioxidant, Anti-Inflammatory, and Antiproliferative Effects of Ammodaucus leucotrichus Coss. & Dur. Fruit Extracts on Human Breast Cancer

Natural product communications, 2024-03, Vol.19 (3), p.1-9

2024

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Alpiniae oxyphyllae fructus improves production performance and egg quality of laying breeder hens by regulating reproductive hormones, antioxidant function, immunity and intestinal health

Poultry science, 2024-06, Vol.103 (6), p.103770-103770, Article 103770

2024

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The baicalein amorphous solid dispersion to enhance the dissolution and bioavailability and effects on growth performance, meat quality, antioxidant capacity and intestinal flora in Taihang chickens

Poultry science, 2024-04, Vol.103 (7), p.103768-103768, Article 103768

2024

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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Nano vitamin E improved the antioxidant capacity of broiler chickens

In ovo feeding of α-ketoglutaric acid improves hepatic antioxidant-gene expression, plasma antioxidant activities and decreases body temperature without affecting broiler body weight under cyclic heat stress

Abstract 1487 Fpr2-/- mice fed alcohol had reduced hepatic expression of coagulation factors and antioxidants, as identified by proteomic analysis

Abstract 1133 "Effect of antioxidant on post-transcriptional modification of tRNA during UVA oxidation"

Abstract 2269 Microbial mechanisms of antioxidant utilization and metabolism in the host

Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism

Pharmacokinetics and antioxidant activity of dihydrocaffeic acid grafted chitosan nanomicelles loaded with chicoric acid in broilers

Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney

A TA/Cu2+ Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

A Multifunctional Nanozyme Integrating Antioxidant, Antimicrobial and Pro-Vascularity for Skin Wound Management

Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention

Gallic acid supplementation partially ameliorates reproductive aging in rooster breeders by improving semen quality, sperm kinetics, hormones, and antioxidant status

Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens

Abstract 1076 Nutri-lipidomics, Bioactive lipids and antioxidant potential of major and minor millets seed and oil- a novel approach

Unlocking the power of Libidibia ferrea extracts: antimicrobial, antioxidant, and protective properties for potential use in poultry production

High-energy and high-amino acid diet enhances production performance and antioxidant capacity in yellow-feathered broilers under heat stress

Effect of dietary aspirin eugenol ester on the growth performance, antioxidant capacity, intestinal inflammation, and cecal microbiota of broilers under high stocking density

Antioxidant Carbon Dots Nanozyme Loaded in Thermosensitive in situ Hydrogel System for Efficient Dry Eye Disease Treatment

Abstract 1029 Studies on honey samples from the southwestern region of Saudi Arabia: Their antioxidant activities related to their content of essential amino acids and proteins

Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome

Chemical Profile and Assessment of Antioxidant, Anti-Inflammatory, and Antiproliferative Effects of Ammodaucus leucotrichus Coss. & Dur. Fruit Extracts on Human Breast Cancer

Alpiniae oxyphyllae fructus improves production performance and egg quality of laying breeder hens by regulating reproductive hormones, antioxidant function, immunity and intestinal health

The baicalein amorphous solid dispersion to enhance the dissolution and bioavailability and effects on growth performance, meat quality, antioxidant capacity and intestinal flora in Taihang chickens

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