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Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

Chemical engineering research & design, 2024-10, Vol.210, p.212-229

2024

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ANTIOXIDANT DRUGS HAVE THE POTENTIAL TO ALLEVIATE COGNITIVE AND EMOTIONAL DISORDERS CAUSED BY ACUTE LUNG INJURY

Chest, 2024-10, Vol.166 (4), p.A154-A154

2024

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THE ANTIOXIDANT, ANTI-INFLAMMATORY, AND ATHEROSCLEROTIC ROLE OF MELATONIN IN PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASE

Chest, 2024-10, Vol.166 (4), p.A4931-A4932

2024

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51613 Skin Rejuvenating and Exfoliative Properties of a Smart Antioxidant Superficial Chemical Peel

Journal of the American Academy of Dermatology, 2024-09, Vol.91 (3), p.AB313-AB313

2024

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260 Industrial hemp ( Cannabis sativa ) supplementation improved plasma antioxidant enzymes and stress hormones in beef cattle

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.87-88

2024

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Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

AIP Conference Proceedings, 2024, Vol.3161 (1)

2024

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Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens

Poultry science, 2024-09, p.104302, Article 104302

2024

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Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities

Food and bioproducts processing, 2024-12, Vol.148, p.165-175

2024

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γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

HortScience, 2024-09, Vol.59 (9), p.1335-1339

2024

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PSLBII-22 Antioxidant potential and in vitro digestibility of two varieties of industrial hemp (cannabis sativa) supplemented in beef cattle diet

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.659-660

2024

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PSIII-24 Skeletal muscle antioxidant activity increases over time in beef steers and is greater in Angus compared with Brahman

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.508-509

2024

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PSLBI-8 Effect of sunflower ( Tithonic diversifolia ) extract on growth performance and serum antioxidant enzymes of broiler chickens

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.627-627

2024

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Comparative study on the effectiveness of herbal holy basil non-alcoholic wine over commercially available wine and the analysis of enrichment of flavonoids and antioxidants

AIP Conference Proceedings, 2024, Vol.3161 (1)

2024

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Beneficial effects of Lactobacillus plantarum on growth performance, immune status, antioxidant function and intestinal microbiota in broilers

Poultry science, 2024-12, Vol.103 (12), p.104280, Article 104280

2024

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Exploration of potential antioxidant and antibacterial activities of Lampung robusta coffee ethanolic extracts

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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Pharmacophore-based virtual screening toward the discovery of novel antioxidant compounds from alkaloids in honey products

AIP Conference Proceedings, 2024, Vol.3065 (1)

2024

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Morphological identification and analysis compounds of endophytic fungi Trichoderma sp. as antioxidant potential biosource

AIP Conference Proceedings, 2024, Vol.2774 (1)

2024

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Antioxidant capacity of fermented corn gluten meal in broiler chickens: A solid-state approach with mixed microbial fermentation

Poultry science, 2024-09, p.104318, Article 104318

2024

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Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis

Journal of coastal research, 2024-09, Vol.40 (5)

2024

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Green Synthesis of Dracocephalum kotschyi-Coated Silver Nanoparticles: Antimicrobial, Antioxidant, and Anticancer Potentials

Medical science monitor, 2024, Vol.30

2024

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Dietary supplementation of Poly-dihydromyricetin-fused zinc nanoparticles alleviates fatty liver hemorrhagic syndrome by improving antioxidant capacity, intestinal health and lipid metabolism of laying hens

Poultry science, 2024-09, p.104301, Article 104301

2024

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Effects of high-dose selenium-enriched Saccharomyces cerevisiae on growth performance, antioxidant status, tissue fat content and selenium concentration, and selenoenzyme mRNA expression in chicks

Poultry science, 2024-09, p.104312, Article 104312

2024

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Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products

Food and bioproducts processing, 2024-12, Vol.148, p.154-164

2024

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Short-term feed restriction induces inflammation and an antioxidant response via cystathionine-β-synthase and glutathione peroxidases in ruminal epithelium from Angus steers

Journal of animal science, 2024-08

2024

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Characterization and antioxidant activity of exopolysaccharide from diatom cyclotella striata

Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

ANTIOXIDANT DRUGS HAVE THE POTENTIAL TO ALLEVIATE COGNITIVE AND EMOTIONAL DISORDERS CAUSED BY ACUTE LUNG INJURY

THE ANTIOXIDANT, ANTI-INFLAMMATORY, AND ATHEROSCLEROTIC ROLE OF MELATONIN IN PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASE

51613 Skin Rejuvenating and Exfoliative Properties of a Smart Antioxidant Superficial Chemical Peel

260 Industrial hemp ( Cannabis sativa ) supplementation improved plasma antioxidant enzymes and stress hormones in beef cattle

Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens

Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities

γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

PSLBII-22 Antioxidant potential and in vitro digestibility of two varieties of industrial hemp (cannabis sativa) supplemented in beef cattle diet

PSIII-24 Skeletal muscle antioxidant activity increases over time in beef steers and is greater in Angus compared with Brahman

PSLBI-8 Effect of sunflower ( Tithonic diversifolia ) extract on growth performance and serum antioxidant enzymes of broiler chickens

Comparative study on the effectiveness of herbal holy basil non-alcoholic wine over commercially available wine and the analysis of enrichment of flavonoids and antioxidants

Beneficial effects of Lactobacillus plantarum on growth performance, immune status, antioxidant function and intestinal microbiota in broilers

Exploration of potential antioxidant and antibacterial activities of Lampung robusta coffee ethanolic extracts

Pharmacophore-based virtual screening toward the discovery of novel antioxidant compounds from alkaloids in honey products

Morphological identification and analysis compounds of endophytic fungi Trichoderma sp. as antioxidant potential biosource

Antioxidant capacity of fermented corn gluten meal in broiler chickens: A solid-state approach with mixed microbial fermentation

Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis

Green Synthesis of Dracocephalum kotschyi-Coated Silver Nanoparticles: Antimicrobial, Antioxidant, and Anticancer Potentials

Dietary supplementation of Poly-dihydromyricetin-fused zinc nanoparticles alleviates fatty liver hemorrhagic syndrome by improving antioxidant capacity, intestinal health and lipid metabolism of laying hens

Effects of high-dose selenium-enriched Saccharomyces cerevisiae on growth performance, antioxidant status, tissue fat content and selenium concentration, and selenoenzyme mRNA expression in chicks

Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products

Short-term feed restriction induces inflammation and an antioxidant response via cystathionine-β-synthase and glutathione peroxidases in ruminal epithelium from Angus steers

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