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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

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Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K2CO3 activation

Bioresource technology, 2011-10, Vol.102 (20), p.9794-9799

2011

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Evaluation of the hydrolytic–acidogenic step of a two-stage mesophilic anaerobic digestion process of sunflower oil cake

Bioresource technology, 2009-09, Vol.100 (18), p.4133-4138

2009

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Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Food chemistry, 2012-12, Vol.135 (4), p.2333-2339

2012

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Modulation of salt (NaCl)‐induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2608-2616

2010

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Genetic possibilities for altering sunflower oil quality to obtain novel oils

Canadian journal of physiology and pharmacology, 2008-04, Vol.86 (4), p.215

2008

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Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower

Journal of agronomy and crop science (1986), 2008-06, Vol.194 (3), p.193-199

2008

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Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane

Journal of food engineering, 2011-07, Vol.105 (1), p.180-185

2011

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Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying

Food science & technology, 2014-07, Vol.57 (2), p.671-678

2014

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Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1511-1519

2011

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Comparison of the antioxidative properties of caffeic and chlorogenic acids

Food chemistry, 2009-06, Vol.114 (4), p.1498-1502

2009

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Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique

Food chemistry, 2009-07, Vol.115 (1), p.318-323

2009

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Characterization of calcium oxide catalysts from natural sources and their application in the transesterification of sunflower oil

Bioresource technology, 2014-01, Vol.151, p.207-213

2014

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Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

FEMS microbiology ecology, 2013-02, Vol.83 (2), p.504-514

2013

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Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Food science & technology, 2013-03, Vol.50 (2), p.531-537

2013

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Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage

Journal of dairy science, 2011-09, Vol.94 (9), p.4413-4430

2011

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In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Food research international, 2014-10, Vol.64, p.9-17

2014

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Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Food chemistry, 2007, Vol.102 (4), p.1208-1213

2007

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Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Food chemistry, 2013-08, Vol.139 (1-4), p.72-78

2013

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Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection

Food chemistry, 2012-07, Vol.133 (1), p.193-199

2012

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Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures

Journal of the American Oil Chemists' Society, 2009-12, Vol.86 (12), p.1199-1207

2009

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Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Food research international, 2013-04, Vol.51 (1), p.86-97

2013

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Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Food research international, 2014-02, Vol.56, p.279-286

2014

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Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

Food hydrocolloids, 2013-01, Vol.30 (1), p.152-162

2013

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Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

Food chemistry, 2010, Vol.118 (2), p.398-402

2010

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1 – 25 von 1.289

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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K2CO3 activation

Evaluation of the hydrolytic–acidogenic step of a two-stage mesophilic anaerobic digestion process of sunflower oil cake

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Modulation of salt (NaCl)‐induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid

Genetic possibilities for altering sunflower oil quality to obtain novel oils

Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower

Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane

Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying

Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique

Characterization of calcium oxide catalysts from natural sources and their application in the transesterification of sunflower oil

Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection

Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein

Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

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