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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Journal of food science, 2021-05, Vol.86 (5), p.1497-1510

2021

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Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

AIP Conference Proceedings, 2021, Vol.2349 (1)

2021

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Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Journal of the American Oil Chemists' Society, 2011-03, Vol.88 (3), p.351-360

2011

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Nature (London), 2017-06, Vol.546 (7656), p.148-152

2017

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Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Journal of food science, 2020-01, Vol.85 (1), p.28-35

2020

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Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract

Journal of food science, 2020-09, Vol.85 (9), p.2812-2821

2020

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Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

Journal of food science, 2023-08, Vol.88 (8), p.3538-3550

2023

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Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Poultry science, 2023-02, Vol.102 (2), p.102318-102318, Article 102318

2023

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Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil

Journal of food science, 2021-09, Vol.86 (9), p.3987-4000

2021

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Inhibiting effect of iodized milk protein and lycopene combination in experimental treatment of benign prostate hyperplasia

AIP Conference Proceedings, 2022, Vol.2390 (1)

2022

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Deodorized distillate of sunflower oil as a source of kaurane compounds

AIP Conference Proceedings, 2022, Vol.2390 (1)

2022

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António Guterres Crisis diplomat

Nature (London), 2022-12, Vol.612 (7941), p.622-622

Makri, Anita

2022

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Isolation and characterization of active domain of sunflower HPPD gene accession HA 15

AIP Conference Proceedings, 2023, Vol.2730 (1)

2023

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Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type

Journal of food science, 2024-06, Vol.89 (6), p.3290-3305

2024

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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Food and bioproducts processing, 2021-01, Vol.125, p.57-67

2021

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Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.825-836

2012

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Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1092-1104

2022

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Thermal conversion of the usinsk oil residue in the presence of sunflower oil

AIP Conference Proceedings, 2022, Vol.2509 (1)

2022

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Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1783-1792

2014

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Two weeks of single-leg immobilization alters intramyocellular lipid storage characteristics in healthy, young women

Journal of applied physiology (1985), 2021-04, Vol.130 (4), p.1247-1258

2021

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Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Poultry science, 2009, Vol.88 (1), p.141-151

2009

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Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting

Journal of food science, 2022-02, Vol.87 (2), p.699-713

2022

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Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Journal of the American Oil Chemists' Society, 2017-04, Vol.94 (4), p.567-576

2017

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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract

Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil

Inhibiting effect of iodized milk protein and lycopene combination in experimental treatment of benign prostate hyperplasia

Deodorized distillate of sunflower oil as a source of kaurane compounds

António Guterres Crisis diplomat

Isolation and characterization of active domain of sunflower HPPD gene accession HA 15

Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds

Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

Thermal conversion of the usinsk oil residue in the presence of sunflower oil

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Two weeks of single-leg immobilization alters intramyocellular lipid storage characteristics in healthy, young women

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

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