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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Journal of food science and technology, 2020-12, Vol.57 (12), p.4716-4725

2020

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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5688

2020

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Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3054

2022

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Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1630

2021

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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.916

2022

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Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Nutrients, 2019-10, Vol.11 (10), p.2390

2019

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Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

Microbial biotechnology, 2021-01, Vol.14 (1), p.136-146

2021

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Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Foods, 2022-07, Vol.11 (15), p.2186

2022

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Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

Gels, 2021-09, Vol.7 (3), p.133

2021

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Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei )

Foods, 2023-03, Vol.12 (6), p.1332

2023

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An efficient hydrogenation catalytic model hosted in a stable hyper-crosslinked porous-organic-polymer: from fatty acid to bio-based alkane diesel synthesis

Green chemistry : an international journal and green chemistry resource : GC, 2020-03, Vol.22 (6), p.249-268

2020

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Purification technology for renewable production of fuel from methanolysis of waste sunflower oil in the presence of high silica zeolite beta

Green chemistry letters and reviews, 2021-01, Vol.14 (1), p.2-14

2021

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High strength composites from low-value animal coproducts and industrial waste sulfur

RSC advances, 2022-01, Vol.12 (3), p.1535-1542

2022

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Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

Foods, 2021-12, Vol.10 (12), p.3081

2021

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Whipped oil stabilised by surfactant crystals

Chemical science (Cambridge), 2016-04, Vol.7 (4), p.2621-2632

2016

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Two weeks of single-leg immobilization alters intramyocellular lipid storage characteristics in healthy, young women

Journal of applied physiology (1985), 2021-04, Vol.130 (4), p.1247-1258

2021

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Multi-step chemo-enzymatic synthesis of azelaic and pelargonic acids from the soapstock of high-oleic sunflower oil refinement

Green chemistry : an international journal and green chemistry resource : GC, 2022-02, Vol.24 (5), p.282-293

2022

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Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

Nutrients, 2019-02, Vol.11 (2), p.481

2019

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Bifunctional Heterogeneous Catalyst for Biodiesel Production from Waste Vegetable Oil

Applied sciences, 2020-05, Vol.10 (9), p.3153

2020

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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Foods, 2022-11, Vol.11 (22), p.3674

2022

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Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial

British journal of nutrition, 2020-05, Vol.123 (9), p.994-1002

2020

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Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils

Atmospheric chemistry and physics, 2017-06, Vol.17 (12), p.7333-7344

2017

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Mastering targeted genome engineering of GC-rich oleaginous yeast for tailored plant oil alternatives for the food and chemical sector

Microbial cell factories, 2023-02, Vol.22 (1), p.25-25, Article 25

2023

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

Sunflower WRINKLED1 Plays a Key Role in Transcriptional Regulation of Oil Biosynthesis

Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage

Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Rhamnolipids produced by Pseudomonas: from molecular genetics to the market

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei )

An efficient hydrogenation catalytic model hosted in a stable hyper-crosslinked porous-organic-polymer: from fatty acid to bio-based alkane diesel synthesis

Purification technology for renewable production of fuel from methanolysis of waste sunflower oil in the presence of high silica zeolite beta

High strength composites from low-value animal coproducts and industrial waste sulfur

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

Whipped oil stabilised by surfactant crystals

Two weeks of single-leg immobilization alters intramyocellular lipid storage characteristics in healthy, young women

Multi-step chemo-enzymatic synthesis of azelaic and pelargonic acids from the soapstock of high-oleic sunflower oil refinement

Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile

Bifunctional Heterogeneous Catalyst for Biodiesel Production from Waste Vegetable Oil

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial

Formation of secondary organic aerosols from gas-phase emissions of heated cooking oils

Mastering targeted genome engineering of GC-rich oleaginous yeast for tailored plant oil alternatives for the food and chemical sector

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