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Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

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Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

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Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

ACS applied materials & interfaces, 2021-01, Vol.13 (2), p.3119-3138

2021

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Effect of hBN and SDS added vegetable based cutting fluid application on the performance of turning Ti6Al4V alloys: A Comparative analysis with Taguchi and ANN approaches

Materials chemistry and physics, 2024-08, Vol.322, p.129552, Article 129552

2024

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Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

European polymer journal, 2018-05, Vol.102, p.161-168

2018

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Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

Animal Bioscience, 2015, 28(8), , pp.1116-1122

2015

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Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Food hydrocolloids, 2017-02, Vol.63, p.727-734

2017

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Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

Food chemistry, 2018-04, Vol.244, p.29-35

2018

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Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

Food chemistry, 2021-03, Vol.339, p.127976-127976, Article 127976

2021

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Experimental and empirical analysis of a diesel engine fuelled with ternary blends of diesel, waste cooking sunflower oil biodiesel and diethyl ether

Fuel (Guildford), 2022-07, Vol.320, p.123961, Article 123961

2022

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Biodiesel synthesis in micromixer with static elements

Energy conversion and management, 2017-06, Vol.141, p.28-39

2017

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Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

Food & function, 2018-09, Vol.9 (9), p.516-523

2018

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Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes

Food hydrocolloids, 2019-12, Vol.97, p.105222, Article 105222

2019

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Synthesis and surface modification of sunflower oil‐based non‐isocyanate polyurethane: Physicochemical and antibacterial properties

Journal of applied polymer science, 2024-04, Vol.141 (14), p.n/a

2024

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Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Food chemistry, 2018-02, Vol.241, p.86-96

2018

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Liver phospholipid fatty acid composition in response to chronic high-fat diets

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2024-10, Vol.1869 (7), p.159526, Article 159526

2024

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A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Trends in food science & technology, 2024-08, Vol.150, p.104559, Article 104559

2024

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Functional characterization and structural modelling of Helianthus annuus (sunflower) ketoacyl-CoA synthases and their role in seed oil composition

Planta, 2019-06, Vol.249 (6), p.1823-1836

2019

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Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Food research international, 2019-08, Vol.122, p.252-262

2019

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Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

Journal of food composition and analysis, 2022-04, Vol.107, p.104328, Article 104328

2022

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Evaluation of sunflower oil refinery waste as feedstock for production of sophorolipid

Process biochemistry (1991), 2019-03, Vol.78, p.15-24

2019

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Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

PloS one, 2024-03, Vol.19 (3), p.e0299195-e0299195

2024

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Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

Open access Macedonian journal of medical sciences, 2019-11, Vol.7 (22), p.3757-3761

2019

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Supercritical extraction of sunflower oil: A central composite design for extraction variables

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Effect of hBN and SDS added vegetable based cutting fluid application on the performance of turning Ti6Al4V alloys: A Comparative analysis with Taguchi and ANN approaches

Solvent and catalyst-free synthesis of sunflower oil based polyurethane through non-isocyanate route and its coatings properties

Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

Experimental and empirical analysis of a diesel engine fuelled with ternary blends of diesel, waste cooking sunflower oil biodiesel and diethyl ether

Biodiesel synthesis in micromixer with static elements

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes

Synthesis and surface modification of sunflower oil‐based non‐isocyanate polyurethane: Physicochemical and antibacterial properties

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Liver phospholipid fatty acid composition in response to chronic high-fat diets

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Functional characterization and structural modelling of Helianthus annuus (sunflower) ketoacyl-CoA synthases and their role in seed oil composition

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

Evaluation of sunflower oil refinery waste as feedstock for production of sophorolipid

Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita

Preparation and Evaluation of Sunflower Oil Nanoemulsion as a Sunscreen

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