UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 778

Sortiert nach

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

Link zum Volltext

Verfügbarkeit prüfen

Synthesis and surface modification of sunflower oil‐based non‐isocyanate polyurethane: Physicochemical and antibacterial properties

Journal of applied polymer science, 2024-04, Vol.141 (14), p.n/a

2024

Link zum Volltext

Verfügbarkeit prüfen

Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

Journal of food science, 2023-08, Vol.88 (8), p.3538-3550

2023

Link zum Volltext

Verfügbarkeit prüfen

Gelation and foaming properties of fatty acid mixtures in sunflower oil

Journal of the science of food and agriculture, 2022-07, Vol.102 (9), p.3513-3521

2022

Link zum Volltext

Verfügbarkeit prüfen

Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile

European journal of lipid science and technology, 2023-09, Vol.125 (9), p.n/a

2023

Link zum Volltext

Verfügbarkeit prüfen

High Stearic High Oleic Sunflower Oil Extraction: Influence of Temperature, Moisture, and Dehulling on Kinetic Parameters

European journal of lipid science and technology, 2023-08, Vol.125 (8), p.n/a

2023

Link zum Volltext

Verfügbarkeit prüfen

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1783-1792

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin

Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.473-482

2015

Link zum Volltext

Verfügbarkeit prüfen

Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil

Journal of the American Oil Chemists' Society, 2006-09, Vol.83 (9), p.777-784

2006

Link zum Volltext

Verfügbarkeit prüfen

Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

Lipids, 2016-07, Vol.51 (7), p.821-831

2016

Link zum Volltext

Verfügbarkeit prüfen

Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Journal of food science, 2018-10, Vol.83 (10), p.2520-2526

2018

Link zum Volltext

Verfügbarkeit prüfen

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract

Journal of the American Oil Chemists' Society, 2024-03, Vol.101 (3), p.297-308

2024

Link zum Volltext

Verfügbarkeit prüfen

Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

Molecular nutrition & food research, 2022-09, Vol.66 (18), p.e2200082-n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower

Journal of agronomy and crop science (1986), 2008-06, Vol.194 (3), p.193-199

2008

Link zum Volltext

Verfügbarkeit prüfen

Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale

Maternal and child nutrition, 2019-05, Vol.15 (S3), p.e12720-n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia

Journal of pharmacy and pharmacology, 2022-11, Vol.74 (12), p.1776-1783

2022

Link zum Volltext

Verfügbarkeit prüfen

Biodiesel Production from Sunflower Oil Using K2CO3 Impregnated Kaolin Novel Solid Base Catalyst

Journal of the American Oil Chemists' Society, 2021-06, Vol.98 (6), p.633-642

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Journal of the American Oil Chemists' Society, 2015-12, Vol.92 (11-12), p.1717-1724

2015

Link zum Volltext

Verfügbarkeit prüfen

Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent

Journal of the American Oil Chemists' Society, 2016, Vol.93 (1), p.125-131

2016

Link zum Volltext

Verfügbarkeit prüfen

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Journal of food science, 2018-06, Vol.83 (6), p.1505-1515

2018

Link zum Volltext

Verfügbarkeit prüfen

Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1511-1519

2011

Link zum Volltext

Verfügbarkeit prüfen

Drought‐stress induced changes of fatty acid composition affecting sunflower grain yield and oil quality

Food science & nutrition, 2023-12, Vol.11 (12), p.7718-7731

2023

Link zum Volltext

Verfügbarkeit prüfen

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction

Journal of the American Oil Chemists' Society, 2024-04

2024

Link zum Volltext

Verfügbarkeit prüfen

Phytonutrient content and oil quality of selected edible oils upon twelve months storage

Journal of the American Oil Chemists' Society, 2023-08, Vol.100 (8), p.651-661

2023

Link zum Volltext

Verfügbarkeit prüfen

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid

Journal of the American Oil Chemists' Society, 2017-09, Vol.94 (9), p.1153-1164

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 778

Suche als RSS-Feed

Aktive Filter

KollektionEBSCOhost Business Source Ultimate

SpracheTschechisch

PublikationsformBuchkapitel

ThemaComputer Science

ThemaSunflowers

KollektionWiley Journals

ThemaSunflower Oil

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(753)
Mit Volltextzugriff
(753)

Publikationsform

Artikel
(778)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(700)
Life Sciences & Biomedicine
(643)
Food Science & Technology
(465)
Biological And Medical Sciences
(354)
Physical Sciences
(346)
Fundamental And Applied Biological Sciences. Psychology
(345)
Chemistry
(321)
Chemistry, Applied
(295)
Food Industries
(291)
Fat Industries
(258)
Fatty Acids
(203)
Vegetable Oils
(191)
Agriculture
(170)
Food Science
(160)
Biotechnology
(123)
Helianthus
(122)
Oils & Fats
(120)
Nutrition & Dietetics
(118)
Animals
(106)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Synthesis and surface modification of sunflower oil‐based non‐isocyanate polyurethane: Physicochemical and antibacterial properties

Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color

Gelation and foaming properties of fatty acid mixtures in sunflower oil

Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile

High Stearic High Oleic Sunflower Oil Extraction: Influence of Temperature, Moisture, and Dehulling on Kinetic Parameters

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin

Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil

Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats

Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract

Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower

Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale

Systemic administration of sunflower oil exerts neuroprotection in a mouse model of transient focal cerebral ischaemia

Biodiesel Production from Sunflower Oil Using K2CO3 Impregnated Kaolin Novel Solid Base Catalyst

Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils

Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil

Drought‐stress induced changes of fatty acid composition affecting sunflower grain yield and oil quality

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction

Phytonutrient content and oil quality of selected edible oils upon twelve months storage

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid

Aktive Filter

Suchergebnisse filtern