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Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative

Food Chemistry: X, 2024-10, Vol.23, p.101579, Article 101579

2024

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Liver phospholipid fatty acid composition in response to chronic high-fat diets

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2024-10, Vol.1869 (7), p.159526, Article 159526

2024

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Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6108-6117

2024

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pH‐responsive polyurethane‐acrylate from palm olein and sunflower oil: Sustainable synthesis, enhanced lovastatin solubility, and potential drug carrier for targeted delivery

Journal of applied polymer science, 2024-08, Vol.141 (30), p.n/a

2024

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Hydrothermal hydrolysis of triglycerides: Tunable and intensified production of diglycerides, monoglycerides, and fatty acids

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-08, Vol.493, p.152391, Article 152391

2024

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Effect of hBN and SDS added vegetable based cutting fluid application on the performance of turning Ti6Al4V alloys: A Comparative analysis with Taguchi and ANN approaches

Materials chemistry and physics, 2024-08, Vol.322, p.129552, Article 129552

2024

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Valorization of waste seashells for neutralization of sunflower oil

Food bioscience, 2024-08, Vol.60, p.104430, Article 104430

Seçilmiş, Şakir Selçuk

2024

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A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Trends in food science & technology, 2024-08, Vol.150, p.104559, Article 104559

2024

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Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Food chemistry, 2024-07, Vol.447, p.138904-138904, Article 138904

2024

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Machine learning-enabled high-throughput industry screening of edible oils

Food chemistry, 2024-07, Vol.447, p.139017-139017, Article 139017

2024

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Effect of different materials used in the removal of orogastric catheter adhesive on the skin in premature babies in Turkey

Journal of pediatric nursing, 2024-07

2024

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Analysis and authentication of avocado oil by low‐field benchtop NMR spectroscopy and chemometrics

Journal of food science, 2024-07, Vol.89 (7), p.4276-4285

2024

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Genotype by environment interaction influence on functional molecules (tocopherols and sterols) accumulation in sunflower oil

Euphytica, 2024-07, Vol.220 (7), p.114, Article 114

2024

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Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract

European journal of lipid science and technology, 2024-07, Vol.126 (7), p.n/a

2024

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Substitution of Fish Oil with Selected Dietary Oils: Effects on Growth Performance, Nutrient Digestibility and Body Composition of Catla catla Fingerlings

Pakistan journal of zoology, 2024-06, Vol.56 (3), p.1193

2024

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Optimization of process parameters by Taguchi based grey relational analysis in machining of AISI 4340 using hybrid nanofluids MQL

AIP Conference Proceedings, 2024, Vol.3122 (1)

2024

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Investigation of synergistic effects incorporating esterified lignin and guar gum composite aerogel for sustained oil spill cleanup

Scientific reports, 2024-06, Vol.14 (1), p.13892-11, Article 13892

2024

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Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages

Gels, 2024-06, Vol.10 (6), p.399

2024

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Biophysical studies of modified PVC sheet based on sunflower oil for antistatic and blood bags applications

Scientific reports, 2024-06, Vol.14 (1), p.13051-15, Article 13051

2024

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Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions

Grain & oil science and technology (Online), 2024-06

2024

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Physicochemical and Catalytic Properties of Bifunctional Catalysts with Different Contents of Zeolite ZSM-22 in the Hydrodeoxygenation of Sunflower Oil

Catalysis in industry, 2024-06, Vol.16 (2), p.161-169

2024

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Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

Food bioscience, 2024-06, Vol.59, p.103912, Article 103912

2024

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Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties

Food biophysics, 2024-06, Vol.19 (2), p.298-309

2024

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Hydrodeoxygenation of Sunflower Oil on Pt/WOx-Al2O3 Catalyst

Catalysis in industry, 2024-06, Vol.16 (2), p.187-195

2024

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Using renewable alternative fuels and studying their impact on the performance and emissions of compression ignition engines

Heat transfer (Hoboken, N.J. Print), 2024-06, Vol.53 (4), p.1975-1988

2024

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Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative

Liver phospholipid fatty acid composition in response to chronic high-fat diets

Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability

pH‐responsive polyurethane‐acrylate from palm olein and sunflower oil: Sustainable synthesis, enhanced lovastatin solubility, and potential drug carrier for targeted delivery

Hydrothermal hydrolysis of triglycerides: Tunable and intensified production of diglycerides, monoglycerides, and fatty acids

Effect of hBN and SDS added vegetable based cutting fluid application on the performance of turning Ti6Al4V alloys: A Comparative analysis with Taguchi and ANN approaches

Valorization of waste seashells for neutralization of sunflower oil

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Machine learning-enabled high-throughput industry screening of edible oils

Effect of different materials used in the removal of orogastric catheter adhesive on the skin in premature babies in Turkey

Analysis and authentication of avocado oil by low‐field benchtop NMR spectroscopy and chemometrics

Genotype by environment interaction influence on functional molecules (tocopherols and sterols) accumulation in sunflower oil

Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract

Substitution of Fish Oil with Selected Dietary Oils: Effects on Growth Performance, Nutrient Digestibility and Body Composition of Catla catla Fingerlings

Optimization of process parameters by Taguchi based grey relational analysis in machining of AISI 4340 using hybrid nanofluids MQL

Investigation of synergistic effects incorporating esterified lignin and guar gum composite aerogel for sustained oil spill cleanup

Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages

Biophysical studies of modified PVC sheet based on sunflower oil for antistatic and blood bags applications

Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions

Physicochemical and Catalytic Properties of Bifunctional Catalysts with Different Contents of Zeolite ZSM-22 in the Hydrodeoxygenation of Sunflower Oil

Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties

Hydrodeoxygenation of Sunflower Oil on Pt/WOx-Al2O3 Catalyst

Using renewable alternative fuels and studying their impact on the performance and emissions of compression ignition engines

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