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Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4755-4765
2017
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Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent
Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4862-4869
2015
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Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil
Journal of agricultural and food chemistry, 2021-06, Vol.69 (21), p.6043-6053
2021
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Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying
Journal of agricultural and food chemistry, 2023-05, Vol.71 (19), p.7508-7513
2023
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Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC
Journal of agricultural and food chemistry, 2014-05, Vol.62 (21), p.4893-4904
2014
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Calibration of Squalene, p‑Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing
Journal of agricultural and food chemistry, 2019-06, Vol.67 (24), p.6902-6910
2019
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Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7652-7670
2014
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Sunflower Oil and Nannochloropsis oculata Microalgae as Sources of Unsaturated Fatty Acids for Mitigation of Methane Production and Enhancing Diets’ Nutritive Value
Journal of agricultural and food chemistry, 2018-02, Vol.66 (8), p.1751-1759
2018
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Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12545-12552
2014
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Synthesis and Tribological Investigation of Lipoyl Glycerides
Journal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2233-2243
2014
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Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics
Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3693-3702
2013
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Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends
Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2689-2695
2011
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Influence of Specific Fatty Acids on the Asymmetric Distribution of Saturated Fatty Acids in Sunflower (Helianthus annuus L.) Triacylglycerols
Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1595-1599
2009
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Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation
Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7761-7768
2012
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Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability
Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3462-3470
2012
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Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems
Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7013-7020
2011
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Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics
Journal of agricultural and food chemistry, 2014-10, Vol.62 (42), p.10357-10367
2014
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Speciation of Selenium in Selenium-Enriched Sunflower Oil by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry/Electrospray–Orbitrap Tandem Mass Spectrometry
Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.4975-4981
2016
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Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry
Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6001-6006
2009
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Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling
Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5646-5652
2015
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Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations
Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12917-12924
2011
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Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science
Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2933-2942
2013
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RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1190-1195
2005
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Correlation of Basic Oil Quality Indices and Electrical Properties of Model Vegetable Oil Systems
Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11355-11362
2013
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Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions
Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2993-2998
2009
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