UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 126

Sortiert nach

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

Link zum Volltext

Verfügbarkeit prüfen

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

Food chemistry, 2018-04, Vol.244, p.29-35

2018

Link zum Volltext

Verfügbarkeit prüfen

Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

Food chemistry, 2021-03, Vol.339, p.127976-127976, Article 127976

2021

Link zum Volltext

Verfügbarkeit prüfen

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Food chemistry, 2018-02, Vol.241, p.86-96

2018

Link zum Volltext

Verfügbarkeit prüfen

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Food chemistry, 2015-01, Vol.166, p.346-351

2015

Link zum Volltext

Verfügbarkeit prüfen

Intelligent and active biodegradable biopolymeric films containing carotenoids

Food chemistry, 2024-02, Vol.434, p.137454-137454, Article 137454

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity

Food chemistry, 2023-07, Vol.413, p.135653-135653, Article 135653

2023

Link zum Volltext

Verfügbarkeit prüfen

New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS

Food chemistry, 2018-12, Vol.269, p.70-79

2018

Link zum Volltext

Verfügbarkeit prüfen

Effect of solvents on the fractionation of high oleic–high stearic sunflower oil

Food chemistry, 2015-04, Vol.172, p.710-717

2015

Link zum Volltext

Verfügbarkeit prüfen

A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process

Food chemistry, 2021-12, Vol.365, p.130488-130488, Article 130488

2021

Link zum Volltext

Verfügbarkeit prüfen

Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method

Food chemistry, 2022-01, Vol.366, p.130709-130709, Article 130709

2022

Link zum Volltext

Verfügbarkeit prüfen

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Food chemistry, 2012-12, Vol.135 (4), p.2333-2339

2012

Link zum Volltext

Verfügbarkeit prüfen

Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes

Food chemistry, 2024-03, Vol.437, p.137745, Article 137745

2024

Link zum Volltext

Verfügbarkeit prüfen

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Food chemistry, 2016-04, Vol.197 (Pt A), p.466-473

2016

Link zum Volltext

Verfügbarkeit prüfen

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

Food chemistry, 2016-05, Vol.199, p.81-86

2016

Link zum Volltext

Verfügbarkeit prüfen

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128155, Article 128155

2021

Link zum Volltext

Verfügbarkeit prüfen

Furan formation in some vegetable oils during heat treatments

Food chemistry, 2022-08, Vol.386, p.132744-132744, Article 132744

2022

Link zum Volltext

Verfügbarkeit prüfen

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

Food chemistry, 2016-12, Vol.212, p.641-647

2016

Link zum Volltext

Verfügbarkeit prüfen

Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

Food chemistry, 2015-10, Vol.185, p.145-150

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Food chemistry, 2024-07, Vol.447, p.138904-138904, Article 138904

2024

Link zum Volltext

Verfügbarkeit prüfen

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Food chemistry, 2009-06, Vol.114 (4), p.1498-1502

2009

Link zum Volltext

Verfügbarkeit prüfen

Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water

Food chemistry, 2015-01, Vol.166, p.316-323

2015

Link zum Volltext

Verfügbarkeit prüfen

A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine

Food chemistry, 2023-09, Vol.420, p.136161, Article 136161

2023

Link zum Volltext

Verfügbarkeit prüfen

Examination of marine and vegetable oil oxidation data from a multi-year, third-party database

Food chemistry, 2018-07, Vol.254, p.249-255

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 126

Suche als RSS-Feed

Aktive Filter

KollektionEBSCOhost Business Source Ultimate

Zeitschrift / SerieFoods

SpracheTschechisch

ThemaComputer Science

Zeitschrift / SerieFood Chemistry

ThemaSunflower Oil

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(126)
Mit Volltextzugriff
(126)

Publikationsform

Artikel
(126)

Sprache

Englisch
(126)
Japanisch
(31)

Erscheinungsjahr

n.n

Thema

Chemistry
(125)
Chemistry, Applied
(125)
Food Science & Technology
(125)
Life Sciences & Biomedicine
(125)
Nutrition & Dietetics
(125)
Physical Sciences
(125)
Science & Technology
(125)
Biological And Medical Sciences
(73)
Food Industries
(64)
Fundamental And Applied Biological Sciences. Psychology
(64)
Fat Industries
(47)
Food Science
(32)
Analytical Chemistry
(31)
General Medicine
(31)
Olive Oil
(27)
Plant Oils - Chemistry
(22)
Sonnenblumenöl
(20)
Food Composition
(17)
Lipid Peroxidation
(17)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(126)
IngentaConnect
(126)
Elsevier ScienceDirect Journals Complete
(126)
MEDLINE
(56)
IngentaConnect Journals
(15)

Zeitschrift / Serie

Inform
(1)

Menü

Weitere Dienste

Einstellungen

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature

Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Intelligent and active biodegradable biopolymeric films containing carotenoids

Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity

New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS

Effect of solvents on the fractionation of high oleic–high stearic sunflower oil

A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process

Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

Furan formation in some vegetable oils during heat treatments

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water

A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine

Examination of marine and vegetable oil oxidation data from a multi-year, third-party database

Aktive Filter

Suchergebnisse filtern