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Food and Dietary Supplement Databases for What We Eat in America–NHANES
The Journal of nutrition, 2003-02, Vol.133 (2), p.624S-634S
2003
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Mineral Intakes of Elderly Adult Supplement and Non-Supplement Users in the Third National Health and Nutrition Examination Survey
The Journal of nutrition, 2002-11, Vol.132 (11), p.3422-3427
2002
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Folic Acid Fortification, Folate Status and Plasma Homocysteine
The Journal of nutrition, 2002-08, Vol.132 (8), p.2466S-2470S
2002
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High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults
The Journal of nutrition, 2004-03, Vol.134 (3), p.586-591
2004
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Estimation of Usual Intake Distributions of Nutrients and Foods
The Journal of nutrition, 2003-02, Vol.133 (2), p.601S-608S
2003
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Collection of Food and Dietary Supplement Intake Data: What We Eat in America–NHANES
The Journal of nutrition, 2003-02, Vol.133 (2), p.590S-600S
2003
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A Systematic Screening of Total Antioxidants in Dietary Plants
The Journal of nutrition, 2002-03, Vol.132 (3), p.461-471
2002
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A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women
The Journal of nutrition, 2003-02, Vol.133 (2), p.411-417
2003
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Food Insecurity Is Positively Related to Overweight in Women
The Journal of nutrition, 2001-06, Vol.131 (6), p.1738-1745
2001
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Modification of Lipoproteins by Very Low-Carbohydrate Diets
The Journal of nutrition, 2005-06, Vol.135 (6), p.1339-1342
2005
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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults
The Journal of nutrition, 2003-10, Vol.133 (10), p.3298S-3302S
2003
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Hemoglobin and Ferritin Are Currently the Most Efficient Indicators of Population Response to Iron Interventions: an Analysis of Nine Randomized Controlled Trials
The Journal of nutrition, 2005-08, Vol.135 (8), p.1974-1980
2005
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Zinc Intake of the U.S. Population: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994
The Journal of nutrition, 2000-05, Vol.130 (5), p.1367S-1373S
2000
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Tracking of Dietary Intake Patterns of Chinese from Childhood to Adolescence over a Six-Year Follow-Up Period
The Journal of nutrition, 2002-03, Vol.132 (3), p.430-438
2002
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Diet Rich in Green and Yellow Vegetables Inhibits Atherosclerosis in Mice
The Journal of nutrition, 2006-07, Vol.136 (7), p.1886-1889
2006
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Living Arrangements Affect Dietary Quality for U.S. Adults Aged 50 Years and Older: NHANES III 1988–1994
The Journal of nutrition, 2000-09, Vol.130 (9), p.2256-2264
2000
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Dietary determinants of energy intake and weight regulation in healthy adults
The Journal of nutrition, 2000-02, Vol.130 (2), p.276S-279S
2000
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Development of an approach for estimating usual nutrient intake distributions at the population level
The Journal of nutrition, 1997-06, Vol.127 (6), p.1106-1112
1997
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A current perspective on nutrition and exercise
The Journal of nutrition, 1992-03, Vol.122 (3S), p.760-765
1992
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Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans
The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586
1997
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Deliberations and Evaluations of Approaches, Endpoints and Paradigms for Determining Zinc Dietary Recommendations
The Journal of nutrition, 1996-09, Vol.126 (9S), p.2410S-2418S
1996
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Breath hydrogen and methane expiration in men and women after oat extract consumption
The Journal of nutrition, 1998-01, Vol.128 (1), p.79-84
1998
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