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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2675-2687

2020

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Corrigendum to “The effect of process parameters and catalyst support preparation methods on the catalytic efficiency in transesterification of sunflower oil over heterogeneous KI/Al2O3-based catalysts for biodiesel production” [Fuel 315 (2022) 123246]

Fuel (Guildford), 2022-06, Vol.318, p.123677, Article 123677

2022

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Plants (Basel), 2021-11, Vol.10 (11), p.2487

2021

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187

2021

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Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

International journal of food science & technology, 2020-05, Vol.55 (5), p.1900-1908

2020

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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Journal of food science, 2021-05, Vol.86 (5), p.1497-1510

2021

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Correction: Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential

PloS one, 2024-07, Vol.19 (7), p.e0307335

2024

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Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Molecules (Basel, Switzerland), 2019-09, Vol.24 (19), p.3485

2019

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Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

AIP Conference Proceedings, 2021, Vol.2349 (1)

2021

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Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Journal of the American Oil Chemists' Society, 2011-03, Vol.88 (3), p.351-360

2011

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Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Sustainability, 2022-10, Vol.14 (19), p.12928

2022

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Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Journal of the science of food and agriculture, 2019-07, Vol.99 (9), p.4211-4217

2019

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Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Life sciences (1973), 2021-01, Vol.265, p.118856, Article 118856

2021

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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Food chemistry, 2019-01, Vol.272, p.471-477

2019

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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Supercritical extraction of sunflower oil: A central composite design for extraction variables

Food chemistry, 2016-02, Vol.192, p.647-659

2016

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Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Fuel (Guildford), 2020-12, Vol.281, p.118701, Article 118701

2020

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Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Journal of animal physiology and animal nutrition, 2022-07, Vol.106 (4), p.860-871

2022

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Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Journal of food science, 2014-09, Vol.79 (9), p.E1732-E1738

2014

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Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Food science & technology, 2013-06, Vol.52 (1), p.49-59

2013

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Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Energy (Oxford), 2021-05, Vol.223, p.120117, Article 120117

2021

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Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Acta biochimica Polonica, 2023-02, Vol.70 (1), p.211

2023

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Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

Scientific reports, 2024-07, Vol.14 (1), p.17573-9, Article 17573

2024

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Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

ACS applied materials & interfaces, 2021-01, Vol.13 (2), p.3119-3138

2021

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Effects of Conjugated Linoleic Acid Associated With Endurance Exercise on Muscle Fibres and Peroxisome Proliferator-Activated Receptor [gamma] Coactivator 1 [alpha] Isoforms

Journal of cellular physiology, 2017-05, Vol.232 (5), p.1086

2017

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Edible films based on aqueous emulsions of low‐methoxyl pectin with recovered and purified sunflower waxes

Corrigendum to “The effect of process parameters and catalyst support preparation methods on the catalytic efficiency in transesterification of sunflower oil over heterogeneous KI/Al2O3-based catalysts for biodiesel production” [Fuel 315 (2022) 123246]

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels

Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

Correction: Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

Synthesis and characterization of metal soap (Zn-, Al-, and Mg-soap) from sunflower oil and its potential as sunscreen

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Effect of Organic and Inorganic Fertilizers on Soil Properties, Growth Yield, and Physiochemical Properties of Sunflower Seeds and Oils

Dietary supplementation of sunflower oil and quebracho tannins in sheep feeding: in vivo nutrient digestibility, nitrogen utilization and in vitro ruminal degradation kinetics

Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats

Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Supercritical extraction of sunflower oil: A central composite design for extraction variables

Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer

Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment

Assessing the pharmacological and biochemical effects of Salvia hispanica (Chia seed) against oxidized Helianthus annuus (sunflower) oil in selected animals

Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating

Exploration of Sunflower Oil As a Renewable Biomass Source to Develop Scalable and Highly Effective Corrosion Inhibitors in a 15% HCl Medium at High Temperatures

Effects of Conjugated Linoleic Acid Associated With Endurance Exercise on Muscle Fibres and Peroxisome Proliferator-Activated Receptor [gamma] Coactivator 1 [alpha] Isoforms

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