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Structural and biochemical insights into an engineered high-redox potential laccase overproduced in Aspergillus

International journal of biological macromolecules, 2019-12, Vol.141, p.855-867

2019

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Addressing the unsolved challenges in microRNA-based biomarker development: Suitable endogenous reference microRNAs for SARS-CoV-2 infection severity

International journal of biological macromolecules, 2024-06, Vol.269, p.131926-131926, Article 131926

2024

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Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas

International journal of biological macromolecules, 2019-05, Vol.129, p.326-332

2019

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Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

International journal of biological macromolecules, 2022-10, Vol.219, p.812-823

2022

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Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities

International journal of biological macromolecules, 2017-02, Vol.95, p.1072-1081

2017

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Eugenia umbelliflora mediated reduction of silver nanoparticles incorporated into O-carboxymethylchitosan/y-Fe2O3: Synthesis, antimicrobial activity and toxicity

International journal of biological macromolecules, 2020-07, Vol.155, p.614-624

2020

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Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

International journal of biological macromolecules, 2020-12, Vol.164, p.2726-2744

2020

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Ohmic heating as an innovative approach for the production of keratin films

International journal of biological macromolecules, 2020-05, Vol.150, p.671-680

2020

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Porous synthetic hectorite clay-alginate composite beads for effective adsorption of methylene blue dye from aqueous solution

International journal of biological macromolecules, 2018-07, Vol.114, p.1315-1324

2018

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Preparation and physical/chemical modification of galactomannan film for food packaging

International journal of biological macromolecules, 2019-09, Vol.137, p.1060-1067

2019

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Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective

International journal of biological macromolecules, 2019-07, Vol.133, p.663-673

2019

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Low temperatures inhibit the pectin degradation of ‘Docteur Jules Guyot’ pear (Pyrus communis L.)

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 1), p.124719-124719, Article 124719

2023

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Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.133046, Article 133046

2024

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Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

International journal of biological macromolecules, 2019-06, Vol.131, p.420-434

2019

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In silico, theoretical biointerface analysis and in vitro kinetic analysis of amine compounds interaction with acetylcholinesterase and butyrylcholinesterase

International journal of biological macromolecules, 2021-08, Vol.185, p.750-760

2021

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Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization

International journal of biological macromolecules, 2022-12, Vol.222, p.1063-1077

2022

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The combination of covalent and ionic exchange immobilizations enables the coimmobilization on vinyl sulfone activated supports and the reuse of the most stable immobilized enzyme

International journal of biological macromolecules, 2022-02, Vol.199, p.51-60

2022

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Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications

International journal of biological macromolecules, 2019-03, Vol.124, p.163-174

2019

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Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology

International journal of biological macromolecules, 2020-01, Vol.143, p.704-713

2020

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Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

International journal of biological macromolecules, 2020-07, Vol.155, p.1307-1316

2020

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Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study

International journal of biological macromolecules, 2020-09, Vol.159, p.406-414

2020

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Preparation of chitosan/peony (Paeonia suffruticosa Andr.) leaf extract composite film and its application in sustainable active food packaging

International journal of biological macromolecules, 2022-12, Vol.222, p.2200-2211

2022

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Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

International journal of biological macromolecules, 2019-11, Vol.140, p.1084-1090

2019

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Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

International journal of biological macromolecules, 2023-09, Vol.249, p.126016-126016, Article 126016

2023

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Polysaccharides from tubers of Bletilla striata: Physicochemical characterization, formulation of buccoadhesive wafers and preliminary study on treating oral ulcer

International journal of biological macromolecules, 2019-02, Vol.122, p.1035-1045

2019

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Structural and biochemical insights into an engineered high-redox potential laccase overproduced in Aspergillus

Addressing the unsolved challenges in microRNA-based biomarker development: Suitable endogenous reference microRNAs for SARS-CoV-2 infection severity

Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Lectin from seeds of a Brazilian lima bean variety (Phaseolus lunatus L. var. cascavel) presents antioxidant, antitumour and gastroprotective activities

Eugenia umbelliflora mediated reduction of silver nanoparticles incorporated into O-carboxymethylchitosan/y-Fe2O3: Synthesis, antimicrobial activity and toxicity

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

Ohmic heating as an innovative approach for the production of keratin films

Porous synthetic hectorite clay-alginate composite beads for effective adsorption of methylene blue dye from aqueous solution

Preparation and physical/chemical modification of galactomannan film for food packaging

Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective

Low temperatures inhibit the pectin degradation of ‘Docteur Jules Guyot’ pear (Pyrus communis L.)

Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential

Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

In silico, theoretical biointerface analysis and in vitro kinetic analysis of amine compounds interaction with acetylcholinesterase and butyrylcholinesterase

Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization

The combination of covalent and ionic exchange immobilizations enables the coimmobilization on vinyl sulfone activated supports and the reuse of the most stable immobilized enzyme

Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study

Preparation of chitosan/peony (Paeonia suffruticosa Andr.) leaf extract composite film and its application in sustainable active food packaging

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Polysaccharides from tubers of Bletilla striata: Physicochemical characterization, formulation of buccoadhesive wafers and preliminary study on treating oral ulcer

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