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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.598-603

2017

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

BMC public health, 2013-05, Vol.13 (1), p.473-473, Article 473

2013

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Social sciences & humanities open, 2022, Vol.6 (1), p.100282, Article 100282

2022

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Inquiry into CHITTLEBOROUGH et al 2023 article

SSM. Qualitative research in health, 2024-06, Vol.5, p.100423, Article 100423

2024

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Health promotion journal of Australia, 2021-10, Vol.32 (S2), p.332-350

2021

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.579-584

2017

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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Nutrients, 2016-03, Vol.8 (3), p.169-169

2016

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Australian and New Zealand journal of public health, 2016-12, Vol.40 (6), p.569-571

2016

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Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

BMC infectious diseases, 2021-01, Vol.21 (1), p.9-9, Article 9

2021

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Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Health promotion journal of Australia, 2022-07, Vol.33 (3), p.711-723

2022

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Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

The Lancet. Public health, 2017-02, Vol.2 (2), p.e82-e95

2017

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Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S7-S13

2016

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Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Health promotion journal of Australia, 2022-01, Vol.33 (1), p.245-256

2022

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Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

International journal of environmental research and public health, 2019-05, Vol.16 (11), p.1943

2019

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

PloS one, 2013-12, Vol.8 (12), p.e83587-e83587

2013

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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Nutrients, 2018-05, Vol.10 (5), p.590

2018

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The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S36-S41

2016

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111-100111, Article 100111

2023

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Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Obesity reviews, 2021-10, Vol.22 (10), p.e13311-n/a

2021

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Inquiry into CHITTLEBOROUGH et al 2023 article

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

Impact of income management on store sales in the Northern Territory

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

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