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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

International Journal of Obesity, 2015-09, Vol.39 (9), p.1425-1428

2015

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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Intérêt de la phase postprandiale pour la santé de l’Homme

Obésite, 2014-03, Vol.9 (1), p.31-41

2014

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Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

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P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

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P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

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On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

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Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

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Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Journal of colloid and interface science, 2000-07, Vol.227 (2), p.380-389

2000

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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Nutrients, 2020-06, Vol.12 (6), p.1820

2020

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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Adhesion of food emulsions to packaging and equipment surfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1), p.107-121

1999

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The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

European journal of nutrition, 2005-10, Vol.44 (7), p.436-444

2005

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Static "head space" GC for contaminant diffusivity measurement through LDPE film

Packaging technology & science, 1997-07, Vol.10 (4), p.229-236

1997

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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Underlying evidence for the health benefits of fermented foods in humans

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Prevalence of liver complications in children receiving long-term parenteral nutrition

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Intérêt de la phase postprandiale pour la santé de l’Homme

Food materials adhesion: a review

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Adhesion of food emulsions to packaging and equipment surfaces

The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

Static "head space" GC for contaminant diffusivity measurement through LDPE film

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