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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrients, 2021-02, Vol.13 (2), p.682

2021

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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S

2014

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Nutrients, 2018-05, Vol.10 (5), p.587

2018

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Ultra-processed food products and obesity in Brazilian households (2008-2009)

PloS one, 2014-03, Vol.9 (3), p.e92752-e92752

2014

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Chronic non-communicable diseases in Brazil: burden and current challenges

The Lancet (British edition), 2011, Vol.377 (9781), p.1949-1961

2011

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Three decades of household food availability according to NOVA - Brazil, 1987-2018

Revista de saúde pública, 2022-01, Vol.56, p.75-75

2022

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Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Bulletin of the World Health Organization, 2007-07, Vol.85 (7), p.527-534

2007

Volltextzugriff (PDF)

Carbon footprint of the Brazilian diet

Revista de saúde pública, 2021-01, Vol.55, p.90-90

2021

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Socioeconomic and regional differences in active transportation in Brazil

Revista de saúde pública, 2016-01, Vol.50

2016

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Public health nutrition, 2018-01, Vol.21 (1), p.5-17

2018

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Public health nutrition, 2018-01, Vol.21 (1), p.94-102

2018

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Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas

Revista de saúde pública, 2005-01, Vol.39 (1), p.47-57

2005

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Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

BMJ open, 2018-03, Vol.8 (3), p.e020574-e020574

2018

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Tendência secular da anemia na infância na cidade de São Paulo (1984-1996)

Revista de saúde pública, 2000-12, Vol.34 (6 suppl), p.62-72

2000

Volltextzugriff (PDF)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

BMJ open, 2016-01, Vol.6 (3), p.e009892

2016

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Consumption of ultra-processed foods and obesity in Canada

Canadian journal of public health, 2019-02, Vol.110 (1), p.4-16

2019

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Tendência secular da desnutrição e da obesidade na infância na cidade de São Paulo (1974-1996)

Revista de saúde pública, 2000-12, Vol.34 (6 suppl), p.52-61

2000

Volltextzugriff (PDF)

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Revista de saúde pública, 2010-12, Vol.44 (6), p.1014-1020

2010

Volltextzugriff (PDF)

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009

Revista de saúde pública, 2012-02, Vol.46 (1), p.6-15

2012

Volltextzugriff (PDF)

Estimated sodium intake for the Brazilian population, 2008-2009

Revista de saúde pública, 2013-06, Vol.47 (3), p.571-578

2013

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Tendência secular do peso ao nascer na cidade de São Paulo (1976-1998)

Revista de saúde pública, 2000, Vol.34 (6 suppl), p.26-40

2000

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Tendência secular das parasitoses intestinais na infância na cidade de São Paulo (1984-1996)

Revista de saúde pública, 2000-12, Vol.34 (6 suppl), p.73-82

2000

Volltextzugriff (PDF)

Fruit and vegetable intake by Brazilian adults, 2003

Cadernos de saúde pública, 2005, Vol.21 Suppl (suppl 1), p.19-S24

2005

Volltextzugriff (PDF)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018

Revista de saúde pública, 2023, Vol.57, p.12-12

2023

Volltextzugriff (PDF)

Household food availability in Brazil: distribution and trends (1974-2003)

Revista de saúde pública, 2005-08, Vol.39 (4), p.530-540

2005

Volltextzugriff (PDF)

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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Ultra-processed food products and obesity in Brazilian households (2008-2009)

Chronic non-communicable diseases in Brazil: burden and current challenges

Three decades of household food availability according to NOVA - Brazil, 1987-2018

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Carbon footprint of the Brazilian diet

Socioeconomic and regional differences in active transportation in Brazil

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

Tendência secular da anemia na infância na cidade de São Paulo (1984-1996)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Consumption of ultra-processed foods and obesity in Canada

Tendência secular da desnutrição e da obesidade na infância na cidade de São Paulo (1974-1996)

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009

Estimated sodium intake for the Brazilian population, 2008-2009

Tendência secular do peso ao nascer na cidade de São Paulo (1976-1998)

Tendência secular das parasitoses intestinais na infância na cidade de São Paulo (1984-1996)

Fruit and vegetable intake by Brazilian adults, 2003

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018

Household food availability in Brazil: distribution and trends (1974-2003)

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