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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1617S-1622S

2014

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Public health nutrition, 2011-01, Vol.14 (1), p.5-13

2011

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

BMC public health, 2016-08, Vol.16 (1), p.827-827, Article 827

2016

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2020-01, Vol.54, p.91-91

2020

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public health nutrition, 2023-11, Vol.26 (11), p.2366-2373

2023

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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Revista de saúde pública, 2021-01, Vol.55, p.47-47

2021

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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Revista de saúde pública, 2021-01, Vol.55, p.13-13

2021

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Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Bulletin of the World Health Organization, 2007-07, Vol.85 (7), p.527-534

2007

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Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

International journal of public health, 2022-05, Vol.67, p.1604103-1604103

2022

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

Revista de saúde pública, 2022-01, Vol.56, p.102-102

2022

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Carbon footprint of the Brazilian diet

Revista de saúde pública, 2021-01, Vol.55, p.90-90

2021

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Socioeconomic and regional differences in active transportation in Brazil

Revista de saúde pública, 2016-01, Vol.50

2016

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Fifty years of the Revista de Saúde Pública

Revista de saúde pública, 2016-01, Vol.50, p.1-1

2016

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Public health nutrition, 2018-01, Vol.21 (1), p.94-102

2018

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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Revista de saúde pública, 2013-08, Vol.47 (4), p.656-665

2013

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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Appetite, 2020-01, Vol.144, p.104452-104452, Article 104452

2020

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A new classification of foods based on the extent and purpose of their processing

Cadernos de saúde pública, 2010-11, Vol.26 (11), p.2039-2049

2010

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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Public health nutrition, 2015-09, Vol.18 (13), p.2311-2322

2015

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Family income, food prices, and household purchases of fruits and vegetables in Brazil

Revista de saúde pública, 2010-12, Vol.44 (6), p.1014-1020

2010

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Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009

Revista de saúde pública, 2012-02, Vol.46 (1), p.6-15

2012

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Estimated sodium intake for the Brazilian population, 2008-2009

Revista de saúde pública, 2013-06, Vol.47 (3), p.571-578

2013

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Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Cadernos de saúde pública, 2022, Vol.37 (suppl 1), p.e00323020-e00323020

2022

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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

British journal of nutrition, 2021-10, Vol.126 (7), p.1048-1055

2021

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Nutrition transition and double burden of undernutrition and excess of weight in Brazil

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Ultra-processed foods and the nutritional dietary profile in Brazil

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

Carbon footprint of the Brazilian diet

Socioeconomic and regional differences in active transportation in Brazil

Fifty years of the Revista de Saúde Pública

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

A new classification of foods based on the extent and purpose of their processing

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009

Estimated sodium intake for the Brazilian population, 2008-2009

Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

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