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Newly introduced strawberry genotypes for Nordic Baltic conditions

Horticultural science (Praha), 2017-01, Vol.44 (3), p.141-147

2017

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Selected aspects of edible insect rearing and consumption - A review

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.149-159

2021

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A literature review on forest bioeconomy with a bibliometric network analysis

Journal of forest science (Praha), 2020-01, Vol.66 (7), p.265-279

2020

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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94

2021

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Assisted migration vs. close-to-nature forestry: what are the prospects for tree populations under climate change?

Lesnicky casopis, 2020-06, Vol.66 (2), p.63-70

2020

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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56

2017

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Perceived climate change risks among other risks affecting private forest owners in a top-down decision-making process

Central European forestry journal, 2022-12, Vol.68 (4), p.203-213

2022

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Silviculture as a tool to support stability and diversity of forests under climate change: study from Krkonoše Mountains

Lesnicky casopis, 2020-06, Vol.66 (2), p.116-129

2020

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Does shelterwood regeneration on natural Scots pine sites under changing environmental conditions represent a viable alternative to traditional clear-cut management?

Lesnicky casopis, 2020-06, Vol.66 (2), p.104-115

2020

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Spring phenology of oak stands in the Western Carpathians: validation of satellite metrics from MODIS using ground-based observations

Central European forestry journal, 2022-12, Vol.68 (4), p.191-202

2022

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Forest fire spatial modelling using ordered weighted averaging multi-criteria evaluation

Journal of forest science (Praha), 2021-01, Vol.67 (2), p.87-100

2021

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Dynamics of mixed lowland forests in Central Bohemia over a 20-year period

Journal of forest science (Praha), 2020-01, Vol.66 (2), p.49-62

2020

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Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management

Journal of forest science (Praha), 2020-01, Vol.66 (1), p.22-35

2020

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Analysis of forestry employment within the bioeconomy labour market in the Czech Republic

Journal of forest science (Praha), 2022-01, Vol.68 (10), p.385-394

2022

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Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.313-322

2022

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Understanding psychological factors influencing ecosystem conservation behaviours of forest professionals

Journal of forest science (Praha), 2022-01, Vol.68 (6), p.220-227

Erhabor, Norris Igbinosa

2022

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Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.349-355

2022

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Fuzzy Analytic Hierarchy Process (FAHP) applied to evaluating the forest management approaches

Journal of forest science (Praha), 2022-01, Vol.68 (7), p.263-276

2022

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Towards smart dairy nutrition: Improving sustainability and economics of dairy production

Czech Journal of Animal Science, 2020-01, Vol.65 (5), p.153-161

2020

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Estimation of genetic parameters for female fertility traits in the Czech Holstein population

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.199-206

2019

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Woodland key habitat contribution to preserve biological diversity in Lithuania: assessing the difference between 2005 and 2017

Journal of forest science (Praha), 2021-01, Vol.67 (9), p.436-448

2021

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Evaluation of selected growth parameters of Paulownia cotevisa plantation in the Danubian Lowland

Journal of forest science (Praha), 2022-01, Vol.68 (4), p.156-162

2022

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Effect of toys on behaviour and body weight of weaned pigs after mixing

Czech Journal of Animal Science, 2021-01, Vol.66 (8), p.323-330

2021

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Behaviours and attitudes of consumers towards bioplastics: An exploratory study in Italy

Journal of forest science (Praha), 2022-01, Vol.68 (4), p.121-135

2022

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Soil properties and carbon sequestration in Persian oak (Quercus brantii var. persica) forests, Iran

Journal of forest science (Praha), 2019-01, Vol.65 (7), p.247-255

2019

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Newly introduced strawberry genotypes for Nordic Baltic conditions

Selected aspects of edible insect rearing and consumption - A review

A literature review on forest bioeconomy with a bibliometric network analysis

Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Assisted migration vs. close-to-nature forestry: what are the prospects for tree populations under climate change?

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Perceived climate change risks among other risks affecting private forest owners in a top-down decision-making process

Silviculture as a tool to support stability and diversity of forests under climate change: study from Krkonoše Mountains

Does shelterwood regeneration on natural Scots pine sites under changing environmental conditions represent a viable alternative to traditional clear-cut management?

Spring phenology of oak stands in the Western Carpathians: validation of satellite metrics from MODIS using ground-based observations

Forest fire spatial modelling using ordered weighted averaging multi-criteria evaluation

Dynamics of mixed lowland forests in Central Bohemia over a 20-year period

Uneven-aged silviculture of Scots pine in Bohemia and Central Spain: comparison study of stand reaction to transition and long-term selection management

Analysis of forestry employment within the bioeconomy labour market in the Czech Republic

Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress

Understanding psychological factors influencing ecosystem conservation behaviours of forest professionals

Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic

Fuzzy Analytic Hierarchy Process (FAHP) applied to evaluating the forest management approaches

Towards smart dairy nutrition: Improving sustainability and economics of dairy production

Estimation of genetic parameters for female fertility traits in the Czech Holstein population

Woodland key habitat contribution to preserve biological diversity in Lithuania: assessing the difference between 2005 and 2017

Evaluation of selected growth parameters of Paulownia cotevisa plantation in the Danubian Lowland

Effect of toys on behaviour and body weight of weaned pigs after mixing

Behaviours and attitudes of consumers towards bioplastics: An exploratory study in Italy

Soil properties and carbon sequestration in Persian oak (Quercus brantii var. persica) forests, Iran

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