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Wiriyamu and the Colonial Archive: Reading It Against the Grain? Along the Grain? Read It at All! – ERRATUM

History in Africa, 2023-05, Vol.50, p.396-396

Zeman, Andreas

2023

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Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership

British journal of nutrition, 2024-02, Vol.131 (4), p.672-685

2024

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Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.313-319

2015

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Estimation of grain boundary segregation enthalpy and its role in stable nanocrystalline alloy design

Journal of materials research, 2013-08, Vol.28 (16), p.2154-2163

2013

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Recent trends and open questions in grain boundary segregation

Journal of materials research, 2018-09, Vol.33 (18), p.2647-2660

2018

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Austenite grain growth behavior of a GCr15 bearing steel cast billet in the homogenization heat treatment process

Journal of materials research, 2016-07, Vol.31 (14), p.2105-2113

2016

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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

British journal of nutrition, 2015-05, Vol.113 (10), p.1643-1651

2015

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Why whole grains are protective: biological mechanisms

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.129

Slavin, Joanne

2003

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Nanostructured high-entropy materials

Journal of materials research, 2020-04, Vol.35 (8), p.1051-1075

2020

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Texture-engineered ceramics—Property enhancements through crystallographic tailoring

Journal of materials research, 2017-09, Vol.32 (17), p.3219-3241

2017

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Whole-grain dietary recommendations: the need for a unified global approach

British journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038

2016

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Effect of ECAP temperature on precipitation and strengthening mechanisms of Mg–9Al–1Si alloys

Journal of materials research, 2018-06, Vol.33 (12), p.1822-1829

2018

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Food stall vendors' attitudes to whole grains in Singapore

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E220

2017

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A comparative study on the evolution of microstructure and hardness during monotonic and cyclic high pressure torsion of CoCuFeMnNi high entropy alloy

Journal of materials research, 2019-03, Vol.34 (5), p.732-743

2019

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Microstructural evolution, precipitation and mechanical properties of ultrafine-grained and coarse-grained 2024 aluminum alloys fabricated by powder metallurgy

Journal of materials research, 2022-02, Vol.37 (3), p.692-704

2022

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High temperature stabilization of nanocrystalline grain size: Thermodynamic versus kinetic strategies

Journal of materials research, 2013-07, Vol.28 (13), p.1785-1791

2013

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Solute stabilization of nanocrystalline tungsten against abnormal grain growth

Journal of materials research, 2018-01, Vol.33 (1), p.68-80

2018

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Phase transitions in stable nanocrystalline alloys

Journal of materials research, 2017-06, Vol.32 (11), p.1993-2002

2017

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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

British journal of nutrition, 2015-08, Vol.114 (4), p.608-623

2015

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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study

British journal of nutrition, 2019-06, Vol.121 (11), p.1294-1302

2019

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Elucidating the effect of intermetallic compounds on the behavior of Mg–Gd–Al–Zn magnesium alloys at elevated temperatures

Journal of materials research, 2017-11, Vol.32 (22), p.4186-4195

2017

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Whole grain, bran and cereal fibre consumption and CVD: a systematic review

British journal of nutrition, 2019-04, Vol.121 (8), p.914-937

2019

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Nutrition research reviews, 2010-06, Vol.23 (1), p.65-134

Fardet, Anthony

2010

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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial

British journal of nutrition, 2021-10, Vol.126 (8), p.1179-1193

2021

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Grain boundary relaxation strengthening of nanocrystalline Ni–W alloys

Journal of materials research, 2012-05, Vol.27 (9), p.1285-1294

2012

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Wiriyamu and the Colonial Archive: Reading It Against the Grain? Along the Grain? Read It at All! – ERRATUM

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

Estimation of grain boundary segregation enthalpy and its role in stable nanocrystalline alloy design

Recent trends and open questions in grain boundary segregation

Austenite grain growth behavior of a GCr15 bearing steel cast billet in the homogenization heat treatment process

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

Why whole grains are protective: biological mechanisms

Nanostructured high-entropy materials

Texture-engineered ceramics—Property enhancements through crystallographic tailoring

Whole-grain dietary recommendations: the need for a unified global approach

Effect of ECAP temperature on precipitation and strengthening mechanisms of Mg–9Al–1Si alloys

Food stall vendors' attitudes to whole grains in Singapore

A comparative study on the evolution of microstructure and hardness during monotonic and cyclic high pressure torsion of CoCuFeMnNi high entropy alloy

Microstructural evolution, precipitation and mechanical properties of ultrafine-grained and coarse-grained 2024 aluminum alloys fabricated by powder metallurgy

High temperature stabilization of nanocrystalline grain size: Thermodynamic versus kinetic strategies

Solute stabilization of nanocrystalline tungsten against abnormal grain growth

Phase transitions in stable nanocrystalline alloys

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study

Elucidating the effect of intermetallic compounds on the behavior of Mg–Gd–Al–Zn magnesium alloys at elevated temperatures

Whole grain, bran and cereal fibre consumption and CVD: a systematic review

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial

Grain boundary relaxation strengthening of nanocrystalline Ni–W alloys

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