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LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species

Frontiers in plant science, 2023-08, Vol.14, p.1150854-1150854

2023

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Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Journal of advanced research, 2024-05, Vol.59, p.65-78

2024

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Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species

Horticulture research, 2019-09, Vol.6 (1), p.1-15, Article 108

2019

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Intestinal microbiota and probiotic intervention in children with bronchial asthma

Heliyon, 2024-08, Vol.10 (15), p.e34916, Article e34916

2024

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UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage

Foods, 2021-12, Vol.10 (12), p.2964

2021

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Transcriptome Approach to Understand the Potential Mechanisms Inhibiting or Triggering Blossom-End Rot Development in Tomato Fruit in Response to Plant Growth Regulators

Journal of plant growth regulation, 2018-03, Vol.37 (1), p.183-198

2018

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Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage

Food frontiers, 2024-07, Vol.5 (4), p.1722-1736

2024

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Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Food Chemistry: X, 2024-03, Vol.21, p.101169-101169, Article 101169

2024

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High-Throughput Phenotyping of Cross-Sectional Morphology to Assess Stalk Mechanical Properties in Sorghum

Agriculture (Basel), 2022-10, Vol.12 (10), p.1696

2022

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SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit1

Plant physiology (Bethesda), 2020-07, Vol.183 (3), p.854-868

2020

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SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit

Plant physiology (Bethesda), 2020-07, Vol.183 (3), p.854-868

2020

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Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage

Food chemistry, 2024-11, Vol.458, p.140204, Article 140204

2024

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Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes

Postharvest biology and technology, 2024-12, Vol.218, p.113159, Article 113159

2024

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R2R3 MYB‐dependent auxin signalling regulates trichome formation, and increased trichome density confers spider mite tolerance on tomato

Plant biotechnology journal, 2021-01, Vol.19 (1), p.138-152

2021

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CRISPR/Cas9-mediated gene-editing technology in fruit quality improvement

Food quality and safety, 2020-12, Vol.4 (4), p.159-166

2020

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The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)

Journal of advanced research, 2024-06

2024

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Problems and Countermeasures of Fruit and Vegetable Logistics Distribution Development in Guangxi Zhuang Autonomous Region

Asian agricultural research, 2023-10, Vol.15 (10), p.1-9

2023

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Problems and Countermeasures of Fruit and Vegetable Logistics Distribution Development in Guangxi Zhuang Autonomous Region

Asian agricultural research, 2023-10, Vol.15 (10), p.1-9

1812, 2023

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Prediction of Settlement Induced by Tidal Fluctuation for Underwater Shield Tunnel During Service Based on Historical Monitoring Data

2022 8th International Conference on Hydraulic and Civil Engineering: Deep Space Intelligent Development and Utilization Forum (ICHCE), 2022, p.1-6

2022

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Identificationof a novel linear epitope on the porcine reproductive and respiratory syndrome virus nucleocapsid protein, as recognized by a specific monoclonal antibody

Frontiers in immunology, 2023-04, Vol.14, p.1165396-1165396

2023

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Docosahexaenoic acid attenuates carbon tetrachloride-induced hepatic fibrosis in rats

International immunopharmacology, 2017-12, Vol.53, p.56-62

2017

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Long noncoding RNA HOTTIP promotes endothelial cell proliferation and migration via activation of the Wnt/β‐catenin pathway

Journal of cellular biochemistry, 2018-03, Vol.119 (3), p.2797-2805

2018

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Chain‐Style Landslide Hazardous Process: Constraints From Seismic Signals Analysis of the 2017 Xinmo Landslide, SW China

Journal of geophysical research. Solid earth, 2019-02, Vol.124 (2), p.2025-2037

2019

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Single-dose rAAV5-based vaccine provides long-term protective immunity against SARS-CoV-2 and its variants

Virology journal, 2022-12, Vol.19 (1), p.212-212, Article 212

2022

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Chemerin Stimulates Vascular Smooth Muscle Cell Proliferation and Carotid Neointimal Hyperplasia by Activating Mitogen-Activated Protein Kinase Signaling

PloS one, 2016-10, Vol.11 (10), p.e0165305-e0165305

2016

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LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species

Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species

Intestinal microbiota and probiotic intervention in children with bronchial asthma

UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage

Transcriptome Approach to Understand the Potential Mechanisms Inhibiting or Triggering Blossom-End Rot Development in Tomato Fruit in Response to Plant Growth Regulators

Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

High-Throughput Phenotyping of Cross-Sectional Morphology to Assess Stalk Mechanical Properties in Sorghum

SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit1

SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit

Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage

Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes

R2R3 MYB‐dependent auxin signalling regulates trichome formation, and increased trichome density confers spider mite tolerance on tomato

CRISPR/Cas9-mediated gene-editing technology in fruit quality improvement

The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)

Problems and Countermeasures of Fruit and Vegetable Logistics Distribution Development in Guangxi Zhuang Autonomous Region

Problems and Countermeasures of Fruit and Vegetable Logistics Distribution Development in Guangxi Zhuang Autonomous Region

Prediction of Settlement Induced by Tidal Fluctuation for Underwater Shield Tunnel During Service Based on Historical Monitoring Data

Identificationof a novel linear epitope on the porcine reproductive and respiratory syndrome virus nucleocapsid protein, as recognized by a specific monoclonal antibody

Docosahexaenoic acid attenuates carbon tetrachloride-induced hepatic fibrosis in rats

Long noncoding RNA HOTTIP promotes endothelial cell proliferation and migration via activation of the Wnt/β‐catenin pathway

Chain‐Style Landslide Hazardous Process: Constraints From Seismic Signals Analysis of the 2017 Xinmo Landslide, SW China

Single-dose rAAV5-based vaccine provides long-term protective immunity against SARS-CoV-2 and its variants

Chemerin Stimulates Vascular Smooth Muscle Cell Proliferation and Carotid Neointimal Hyperplasia by Activating Mitogen-Activated Protein Kinase Signaling

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