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Particulate Gravity Currents, 2001, Vol.16, p.91-109
2001
Link zum Volltext
Food Mixing, 2009, p.21-49
2009
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Stantec's Water Treatment, 2022
2022
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Coupled CFD‐DEM Modeling, 2016, p.189-256
2016
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Dairy Ingredients for Food Processing, 2010, p.267-316
2010
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Environmental Issues and Waste Management Technologies in the Ceramic and Nuclear Industries XI, 2006, p.121-137
2006
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- Science & Technology
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- Fluid Dynamics
- Mechanics
- "cheese," Conversion Of Vital Milk Constituents - Fluid To Semi-Solid Or Solid Form
- Agriculture
- Agriculture, Dairy & Animal Science
- Application
- Applied Mechanics
- Bagnold Model
- Bagnold Revisited ‐ Implications For Rapid Motion Of High‐concentration Sediment Flows
- Bagnold's Analytical Approach
- Bagnold's Coaxial Cylinder Rheometer And Bagnold's Theoretical Approach
- Bulk Solids
- Cheddar Cheese - A Firm And Hard Cheese
- Cheddar Cheese ‐ A Firm And Hard Cheese
- Cheese, Made With Legally Pasteurized Milk - And Positive Residual Phosphatase Activity Observed
- Cheese, Made With Legally Pasteurized Milk ‐ And Positive Residual Phosphatase Activity Observed
- Chemistry
- Civil
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