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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Journal of applied microbiology, 2003-01, Vol.95 (1), p.86-91

2003

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

International food research journal, 2017-12, Vol.24 (6), p.2694-2704

2017

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958

1997

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

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Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Journal of applied microbiology, 2000-02, Vol.88 (2), p.342-348

2000

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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The peptide hydrolase system of Lactobacillus reuteri

International journal of food microbiology, 2001-11, Vol.70 (3), p.303-307

2001

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Journal of Applied Bacteriology, 1995-04, Vol.78 (4), p.426-429

1995

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Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

International journal of systematic and evolutionary microbiology, 2008-12, Vol.58 (12), p.2909-2916

2008

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Lactobacillus reuteri CRL1098 Produces Cobalamin

Journal of Bacteriology, 2003-09, Vol.185 (18), p.5643-5647

2003

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Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Cryobiology, 1998-06, Vol.36 (4), p.315-319

1998

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Applied and Environmental Microbiology, 1985-11, Vol.50 (5), p.1339-1341

1985

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The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Cryobiology, 1999-09, Vol.39 (2), p.144-149

1999

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

International journal of food microbiology, 2003-12, Vol.88 (2), p.241-245

2003

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Starter culture activity in refrigerated fermented soymilk

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

The peptide hydrolase system of Lactobacillus reuteri

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilus

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

Lactobacillus reuteri CRL1098 Produces Cobalamin

Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Purification of α-galactosidase from Lactobacillus fermentum

Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

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