Details

Autor(en) / Beteiligte

• Atanassov, Atanas
• Dzhambazova, Teodora
• Kamenova, Ivanka
• Tsvetkov, Ivan
• Georgiev, Vasil
• Dincheva, Ivayla
• Badjakov, Ilian
• Mihaylova, Dasha
• Kakalova, Miroslava
• Pavlov, Atanas
• Mollov, Plamen
• Benkeblia, Noureddine

Titel

Modern Biotechnologies and Phytonutritional Improvement of Grape and Wine

Ist Teil von

• Phytonutritional Improvement of Crops, 2017, p.339-389

Ort / Verlag

United Kingdom: John Wiley & Sons, Incorporated

Erscheinungsjahr

2017

Quelle

Wiley Online Library All Obooks

Beschreibungen/Notizen

• Grapevine is one of the most cultivated fruit crops worldwide, which reflects its great economy significance. Due to its extensive exploitation for wine production and because of the beneficial health effects of grape metabolites, grapevine got into the spotlight of science and has become a model woody species in plant biotechnology. As a result, few years ago the grapevine genome was fully sequenced, presenting a molecular basis for further studies. In vitro propagation techniques and genetic markers have boosted the development of grape breeding in a dynamic industry with a focus on creating cultivars with improved metabolite profile, enhanced tolerance to pathogens and better adaptation to wide ecological factors. The final touch of grape biotechnology is made by metabolomic analyses, which estimate the efficiency of genome improvement and the influence of environmental factors and enological practises on grape and wine quality.