Nonthermal Processing Technologies for Food, 2010, p.314-341
2010
Details
- Autor(en) / Beteiligte
- Titel
- Case Studies of Ozone in Agri‐Food Applications
- Ist Teil von
- Nonthermal Processing Technologies for Food, 2010, p.314-341
- Ort / Verlag
- Oxford, UK: Wiley‐Blackwell
- Erscheinungsjahr
- 2010
- Link zum Volltext
- Quelle
- Wiley Online Library All Obooks
- Beschreibungen/Notizen
- This chapter contains sections titled: Introduction Agriculture and Food Storage Case Studies Food Processing Plant Case Studies Concluding Remarks References
- Sprache
- Englisch
- Identifikatoren
- ISBN: 9780813816685, 0813816688DOI: 10.1002/9780470958360.ch22Titel-ID: cdi_wiley_ebooks_10_1002_9780470958360_ch22_ch22
- Format
- –
- Schlagworte
- agriculture and food storage case studies ‐ bulk storage and curing of harvested onions, agri‐food applications for ozone ‐ based on its ability to control microorganism growth, case studies of ozone ‐ in agri‐food applications, catfish processors, and raw product prices ‐ labor and processing costs as packaging materials, cold storage and waste disposal costs, International Ozone Association's Pan American Group (IOA/PAG) ‐ forming an Agri‐Food Task Force, efforts of IOA members, ozone for treatment and grain storage, PlumRose facility, stringent regulations and expense ‐ in meeting stricter environmental standards, poultry drinking water ozonation ‐ chickens, needing a clean and uncontaminated source of drinking water for daily gains and flock health, tomatoes grown hydroponically ‐ in ozone‐containing water, US garlic processor, serving large companies ‐ as food ingredient supplier, serving prisons, schools and restaurant chains