Details

Autor(en) / Beteiligte

• Zhang, Yifan
• Shen, Cangliang

Titel

Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses

Ist Teil von

• Food Microbiology Laboratory for the Food Science Student, 2017, p.43-50

Ort / Verlag

Switzerland: Springer International Publishing AG

Erscheinungsjahr

2017

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• We will practice isolating and identifying Salmonella and Campylobacter spp. on commercial chicken broiler carcasses by modified USDA methods. We will introduce the function of primary and secondary enrichment and practice growing Campylobacter in a microaerophilic environment. The presumptive colonies will be identified using Gram staining, latex agglutination test, and API 20e biochemistry test. In this chapter, it requires students to finish part of the work independently.