Details

Autor(en) / Beteiligte

• Hans, Meenu
• Yadav, Nisha
• Kumar, Sachin
• Chandel, Anuj Kumar

Titel

Market, Global Demand and Consumption Trend of Xylitol

Ist Teil von

• Current Advances in Biotechnological Production of Xylitol, 2022, p.239-251

Ort / Verlag

Switzerland: Springer International Publishing AG

Erscheinungsjahr

2022

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Xylitol, with an outstanding potential of replacing table sugar and antibiotics as a healthy alternative, is getting global attention in the present era. Food as well as pharmaceuticals/ medical sectors are adopting xylitol as a key ingredient in their products to be consumed by large population suffering from diabetics, obesity, dental and oral infections due to its insulin-independent digestion and antimicrobial activity. Due to the health consciousness of the society in the modern period, the demand of xylitol has increased consistently in the past few years. Hence, to meet the growing demand, various key manufacturers are supplying xylitol and xylitol-based products at the global platform. Along with the commercial production process of xylitol, various attempts are being carried out for producing the cost-effective and eco-friendly approaches to fulfill the consistently rising demands in the society. This chapter deals with the demand, supply and consumption trends of xylitol in the global market.