Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 15 von 1095

Details

Autor(en) / Beteiligte
Titel
Addressing Key Knowledge Gaps in Nutrition Research and the Impact of Funding Priorities in Human Nutrition
Ist Teil von
  • Vitamin E in Human Health, p.445-456
Ort / Verlag
Cham: Springer International Publishing
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • An improved nutritional status is believed to be a cost-effective strategy for reducing mortality, morbidity, and risks of chronic diseases. However, much of the scientific evidence to support the benefits of nutrients for health maintenance lack consistency and validity. Study designs, methodologies, tools, and funding priorities for nutrition research are evolving to better address key knowledge gaps impacting the science. Some examples include (1) development of new tools to improve assessments of dietary intake, (2) identification and validation of improved biomarkers for determining nutrition status, (3) enhancement of omics technologies to better map the interrelationships between intake (via supplement or food) and true nutrient bioavailability, and (4) improved study designs to better address phenotypic variations in nutrient requirements. To adequately address these and other knowledge gaps, funding opportunities have expanded beyond isolated federal agency initiatives to include more interagency collaborations, public-private partnerships, and international collaborations. The broader scope of collaborations is expected to promote greater opportunities for nutrition researchers to participate in the sharing and analysis of biomedical big data. Capitalizing on access to and the use of biomedical big data may facilitate investigations of the full complexities of the human ecosystem with respect to the nutrition sciences. Provided here is an overview of the funding priorities and trends as they relate to the key knowledge gaps impacting nutrition sciences to date.
Sprache
Englisch
Identifikatoren
ISBN: 3030053148, 9783030053147
DOI: 10.1007/978-3-030-05315-4_31
Titel-ID: cdi_springer_books_10_1007_978_3_030_05315_4_31

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX