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Details

Autor(en) / Beteiligte
Titel
Effect of Salinity Stress on Germination, Seedling Growth, Mineral Uptake and Chlorophyll Contents of Three Cucurbitaceae Species
Ist Teil von
  • Brazilian Archives of Biology and Technology, 2022-01, Vol.65
Ort / Verlag
Instituto de Tecnologia do Paraná - Tecpar
Erscheinungsjahr
2022
Quelle
EZB Electronic Journals Library
Beschreibungen/Notizen
  • Abstract This study was performed to screen out the various species of ‘Cucurbitaceae’ family, musk melon (Kalash and Durga), bottle gourd (Crystal Long and Nuefield) and squash (Green Round, and Squash Malika) against the salt stress. All genotypes were treated with five different levels of NaCl (T0 = control, T1 = 1.5 dS m-1, T2 = 3.0 dS m-1, T3 = 4.5 dS m-1 and T4 = 6.0 dS m-1) and half strength of Hoagland’s nutrients solution as the base nutrient solution. Results showed that the bottle gourd varieties “Nuefield” and “Crystal Long” performed best by maintaining the highest germination (93.2% and 85.6%), number of leaves per plant (4.5 and 5.7), shoot length (16.84 cm and 16.14 cm), root length (13.48 cm and 13.00 cm), plant fresh weight (942.2 g and 918.6 g), plant dry weight (118.4 g and 107.5 g), leaf area (171.2 cm2 and 169.1 cm2), chlorophyll content (3.5 μg/cm-2 and 3.4 μg/cm-2) with low chloride (1.57 ppm and 1.59 ppm) and sodium content (0.47 ppm and 0.51 ppm) under salt stress followed by varieties of Squash (Green Round, and Squash Malika) and musk melon (Kalash and Durga). It was also found that a higher level of salinity (4.5 dS m-1 and 6.0 dS m-1) has more adverse effects on the performance of all selected genotypes. Conclusively, it can be recommended that as compared to all tested species, bottle gourd varieties “Nuefield” and “Crystal Long” have the ability to withstand against salinity stress and should be planted under salt stress conditions.
Sprache
Englisch
Identifikatoren
ISSN: 1516-8913, 1678-4324
eISSN: 1678-4324
DOI: 10.1590/1678-4324-2022210213
Titel-ID: cdi_scielo_journals_S1516_89132022000100204
Format
Schlagworte
BIOLOGY

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