Details

Autor(en) / Beteiligte

• FERNANDES VIEIRA, Gustavo Hitzschky
• ALVES MOURAO, Jozeanne
• NGELO, Angela Maria A
• ALBUQUERQUE COSTA, Renata
• SILVA DOS FERNANDES VIEIRA, Regine Helena

Titel

ANTIBACTERIAL EFFECT (in vitro) OF Moringa oleifera AND Annona muricata AGAINST GRAM POSITIVE AND GRAM NEGATIVE BACTERIA

Ist Teil von

• Revista do Instituto de Medicina Tropical de São Paulo, 2010-05, Vol.52 (3), p.129-132

Ort / Verlag

São Paulo: Instituto de Medicina Tropical de São Paulo

Erscheinungsjahr

2010

Link zum Volltext

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 microL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated.