Gastroenterology (New York, N.Y. 1943), 2020-04, Vol.158 (5), p.1497-1499.e1
2020
Details
- Autor(en) / Beteiligte
- Titel
- Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten
- Ist Teil von
- Gastroenterology (New York, N.Y. 1943), 2020-04, Vol.158 (5), p.1497-1499.e1
- Ort / Verlag
- United States: Elsevier Inc
- Erscheinungsjahr
- 2020
- Link zum Volltext
- Quelle
- MEDLINE
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0016-5085eISSN: 1528-0012DOI: 10.1053/j.gastro.2019.12.016Titel-ID: cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7103503
- Format
- –
- Schlagworte
- Adult, Aged, Celiac Disease, Celiac Disease - diagnosis, Celiac Disease - diet therapy, Celiac Disease - etiology, Diet, Gluten-Free - statistics & numerical data, Epitopes, T-Lymphocyte - immunology, Feces - chemistry, Female, Gluten, Gluten-Free Diet, Glutens - adverse effects, Glutens - analysis, Glutens - immunology, Humans, Immunoassay - statistics & numerical data, Male, Middle Aged, Patient Compliance - statistics & numerical data, Self Report - statistics & numerical data, Treatment Compliance, Young Adult