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Autor(en) / Beteiligte
Titel
Genetic Control of Obesity and Gut Microbiota Composition in Response to High-Fat, High-Sucrose Diet in Mice
Ist Teil von
  • Cell metabolism, 2013-01, Vol.17 (1), p.141-152
Ort / Verlag
United States: Elsevier Inc
Erscheinungsjahr
2013
Quelle
Elsevier ScienceDirect
Beschreibungen/Notizen
  • Obesity is a highly heritable disease driven by complex interactions between genetic and environmental factors. Human genome-wide association studies (GWAS) have identified a number of loci contributing to obesity; however, a major limitation of these studies is the inability to assess environmental interactions common to obesity. Using a systems genetics approach, we measured obesity traits, global gene expression, and gut microbiota composition in response to a high-fat/high-sucrose (HF/HS) diet of more than 100 inbred strains of mice. Here we show that HF/HS feeding promotes robust, strain-specific changes in obesity that are not accounted for by food intake and provide evidence for a genetically determined set point for obesity. GWAS analysis identified 11 genome-wide significant loci associated with obesity traits, several of which overlap with loci identified in human studies. We also show strong relationships between genotype and gut microbiota plasticity during HF/HS feeding and identify gut microbial phylotypes associated with obesity. [Display omitted] ► Detailed analysis of diet-induced obesity in more than 100 inbred mouse strains ► Identification of 11 genetic loci associated with obesity and dietary responsiveness ► Significant overlap between mouse loci with human GWAS loci for obesity ► Strain-specific shifts in gut microbiota composition in response to dietary intervention
Sprache
Englisch
Identifikatoren
ISSN: 1550-4131
eISSN: 1932-7420
DOI: 10.1016/j.cmet.2012.12.007
Titel-ID: cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3545283

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