American journal of public health (1971), 2002-09, Vol.92 (9), p.1475-1478
2002
Details
- Autor(en) / Beteiligte
- Titel
- Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6
- Ist Teil von
- American journal of public health (1971), 2002-09, Vol.92 (9), p.1475-1478
- Ort / Verlag
- Washington, DC: American Public Health Association
- Erscheinungsjahr
- 2002
- Link zum Volltext
- Quelle
- PAIS Index
- Beschreibungen/Notizen
- Soft drinks supply about 20% to 24% of calories for 2- to 19-year olds and contribute to excess calorie consumption and tooth decay. Noncarbonated sports drinks also provide sugar and calories. The average American consumed 55.9 gallons of soft drinks and 6.1 gallons of fruit drinks in 1999. Soft drink consumption was negatively related to milk and fruit juice consumption, but the relationship between beverage consumption and consumption of other food groups is unknown. Describes the intake of sweetened beverages, fruits, vegetables, and calories by children in grades 4 through 6. (Quotes from original text)
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0090-0036eISSN: 1541-0048DOI: 10.2105/AJPH.92.9.1475Titel-ID: cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1447263
- Format
- –
- Schlagworte
- Beverages, Beverages - classification, Biological and medical sciences, Calories, Carbonated Beverages - statistics & numerical data, Child, Child Nutritional Physiological Phenomena, Children, Diet, Elementary school students, Energy Intake, Feeding Behavior - ethnology, Female, Fruit, Fruit juices, Fruits, Houston, Humans, Intake, Male, Medical sciences, Miscellaneous, Nutrition Assessment, Nutrition research, Obesity, Prevention and actions, Public health, Public health. Hygiene, Public health. Hygiene-occupational medicine, Research and Practice, Soft drinks, Soft drinks industry, Students, Texas, USA, Vegetables