Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.109-157
1994
Volltextzugriff (PDF)
Details
- Autor(en) / Beteiligte
- Titel
- Enzymatic browning reactions in apple and apple products
- Ist Teil von
- Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.109-157
- Ort / Verlag
- Colchester: Taylor & Francis Group
- Erscheinungsjahr
- 1994
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- This review examines the parameters of enzymatic browning in apple and apple products that is, phenolic compounds, polyphenoloxidases, and other factors ascorbic acid and peroxidases), both qualitatively and quantitatively. Then the relationships between intensity of browning and the browning parameters are discussed, including a paragraph on the methods used for browning evaluation. Finally, the different methods for the control of browning are presented
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1040-8398eISSN: 1549-7852DOI: 10.1080/10408399409527653Titel-ID: cdi_pubmed_primary_8011143
- Format
- –
- Schlagworte
- ACIDE ASCORBIQUE, ACIDO ASCORBICO, ACTIVIDAD ENZIMATICA, ACTIVITE ENZYMATIQUE, ALIMENTOS, ALMACENAMIENTO, apple, Ascorbic Acid - metabolism, Biological and medical sciences, browning, BRUNISSEMENT, Carboxylic Acids - pharmacology, Catechol Oxidase - metabolism, CATECHOL OXYDASE, CATECOL OXIDASA, Chromatography, High Pressure Liquid, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, enzymes, Flavonoids - analysis, Food industries, Food Preservation, Fruit - drug effects, Fruit - enzymology, Fruit - metabolism, Fruit and vegetable industries, Fundamental and applied biological sciences. Psychology, Hydroxylation, INHIBICION, INHIBITION, Kinetics, Life Sciences, MADUREZ, Maillard Reaction, MANZANA, MATURITE, OSCURECIMIENTO, PEROXIDASAS, Peroxidases - metabolism, PEROXYDASE, Phenols - analysis, Phenols - metabolism, polyphenoloxidases, polyphenols, POMME, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUIT A BASE DE FRUIT, PRODUIT ALIMENTAIRE, PURIFICACION, PURIFICATION, STOCKAGE, VARIEDADES, VARIETE