Details

Autor(en) / Beteiligte

• Pujo, Julien
• Petitfils, Camille
• Le Faouder, Pauline
• Eeckhaut, Venessa
• Payros, Gaelle
• Maurel, Sarah
• Perez-Berezo, Teresa
• Van Hul, Matthias
• Barreau, Frederick
• Blanpied, Catherine
• Chavanas, Stephane
• Van Immerseel, Filip
• Bertrand-Michel, Justine
• Oswald, Eric
• Knauf, Claude
• Dietrich, Gilles
• Cani, Patrice D
• Cenac, Nicolas

Titel

Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

Ist Teil von

• Gut, 2021-06, Vol.70 (6), p.1088-1097

Ort / Verlag

England

Erscheinungsjahr

2021

Quelle

MEDLINE

Beschreibungen/Notizen

• Data from clinical research suggest that certain probiotic bacterial strains have the potential to modulate colonic inflammation. Nonetheless, these data differ between studies due to the probiotic bacterial strains used and the poor knowledge of their mechanisms of action. By mass-spectrometry, we identified and quantified free long chain fatty acids (LCFAs) in probiotics and assessed the effect of one of them in mouse colitis. Among all the LCFAs quantified by mass spectrometry in Nissle 1917 (EcN), a probiotic used for the treatment of multiple intestinal disorders, the concentration of 3-hydroxyoctadecaenoic acid (C18-3OH) was increased in EcN compared with other strains tested. Oral administration of C18-3OH decreased colitis induced by dextran sulfate sodium in mice. To determine whether other bacteria composing the microbiota are able to produce C18-3OH, we targeted the gut microbiota of mice with prebiotic fructooligosaccharides (FOS). The anti-inflammatory properties of FOS were associated with an increase in colonic C18-3OH concentration. Microbiota analyses revealed that the concentration of C18-3OH was correlated with an increase in the abundance in , and . In culture, produced high concentration of C18-3OH. Finally, using TR-FRET binding assay and gene expression analysis, we demonstrated that the C18-3OH is an agonist of peroxisome proliferator activated receptor gamma. The production of C18-3OH by bacteria could be one of the mechanisms implicated in the anti-inflammatory properties of probiotics. The production of LCFA-3OH by bacteria could be implicated in the microbiota/host interactions.