Details

Autor(en) / Beteiligte

• Gu, Xiao-Pan
• Pan, Bo
• Wu, Zhen
• Zhao, Yun-Fang
• Tu, Peng-Fei
• Zheng, Jiao

Titel

Progress in research for pharmacological effects of Pu-erh tea

Ist Teil von

• Zhongguo zhongyao zazhi, 2017-06, Vol.42 (11), p.2038

Ort / Verlag

China

Erscheinungsjahr

2017

Quelle

MEDLINE

Beschreibungen/Notizen

• Pu-erh tea has gradually aroused general concern with social development and people's enhanced awareness of health. Pu-erh tea is rich in multiple active constitute such as flavonoids, catechins, phenolic acids, flavanols polymer, purine alkaloids, and hydrolysable tannin as a microbial-fermented tea.It is reported that Pu-erh tea have a variety of pharmacologically activities, such as anti-hyperlipidemic, anti-diabetic, anti-oxidative, anti-tumor, anti-bacterial, anti-inflammatory, and anti-viral effects. In this paper, the main pharmacological effects of Pu-erh tea are reviewed. We wish this work will provide some references and clues for further research of Pu-erh tea.