Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Harvest-induced evolution: insights from aquatic and terrestrial systems
Ist Teil von
Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2017-01, Vol.372 (1712), p.20160036
Ort / Verlag
England
Erscheinungsjahr
2017
Quelle
MEDLINE
Beschreibungen/Notizen
Commercial and recreational harvests create selection pressures for fitness-related phenotypic traits that are partly under genetic control. Consequently, harvesting can drive evolution in targeted traits. However, the quantification of harvest-induced evolutionary life history and phenotypic changes is challenging, because both density-dependent feedback and environmental changes may also affect these changes through phenotypic plasticity. Here, we synthesize current knowledge and uncertainties on six key points: (i) whether or not harvest-induced evolution is happening, (ii) whether or not it is beneficial, (iii) how it shapes biological systems, (iv) how it could be avoided, (v) its importance relative to other drivers of phenotypic changes, and (vi) whether or not it should be explicitly accounted for in management. We do this by reviewing findings from aquatic systems exposed to fishing and terrestrial systems targeted by hunting. Evidence from aquatic systems emphasizes evolutionary effects on age and size at maturity, while in terrestrial systems changes are seen in weapon size and date of parturition. We suggest that while harvest-induced evolution is likely to occur and negatively affect populations, the rate of evolutionary changes and their ecological implications can be managed efficiently by simply reducing harvest intensity.This article is part of the themed issue 'Human influences on evolution, and the ecological and societal consequences'.