Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.197-211
2017
Volltextzugriff (PDF)
Details
- Autor(en) / Beteiligte
- Titel
- The use of exergetic indicators in the food industry - A review
- Ist Teil von
- Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.197-211
- Ort / Verlag
- United States: Taylor & Francis
- Erscheinungsjahr
- 2017
- Quelle
- Taylor & Francis Journals Auto-Holdings Collection
- Beschreibungen/Notizen
- Assessment of sustainability will become more relevant for the food industry in the years to come. Analysis based on exergy, including the use of exergetic indicators and Grassmann diagrams, is a useful tool for the quantitative and qualitative assessment of the efficiency of industrial food chains. In this paper, we review the methodology of exergy analysis and the exergetic indicators that are most appropriate for use in the food industry. The challenges of applying exergy analysis in industrial food chains and the specific features of food processes are also discussed.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1040-8398eISSN: 1549-7852DOI: 10.1080/10408398.2014.975335Titel-ID: cdi_pubmed_primary_26066523
- Format
- –
- Schlagworte
- Animals, Efficiency, Organizational - economics, Exergy, exergy analysis, Food chains, Food industry, Food Industry - economics, Food Industry - methods, Food Industry - trends, Food Process Engineering, Food processing, Food processing industry, Food Quality, Food Supply - economics, Food, Preserved - analysis, Food, Preserved - economics, Food-Processing Industry - economics, Food-Processing Industry - methods, Food-Processing Industry - trends, Global Health - economics, Humans, Indicators, Industrial Waste - economics, Industrial Waste - prevention & control, Leerstoelgroep Levensmiddelenproceskunde, Levensmiddelenproceskunde, Models, Economic, Nutritive Value, Program Evaluation - economics, Renewable Energy, Sustainability, Thermodynamics, VLAG