Zhongguo zhongyao zazhi, 2014-04, Vol.39 (8), p.1435
2014
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Details
- Autor(en) / Beteiligte
- Titel
- Fermentation transformed ginsenoside by Lactobacillus plantarum
- Ist Teil von
- Zhongguo zhongyao zazhi, 2014-04, Vol.39 (8), p.1435
- Ort / Verlag
- China
- Erscheinungsjahr
- 2014
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- To explore ginseng fermentation process by Lactobacillus plantarum, and to make part of total saponins transformed into more reactive ginsenoside Rd. Microbial fermentation was carried out by still dark culture. Total saponins were extracted by Soxhlet extraction, and determined by UV visible spectrophotometry with colours reaction by vanillin-sulfuric acid. Ginsenoside Rd was determined by HPLC method. The fermentation process was: MRS medium, 35 degrees C, pH 5.0, cultured for 2 days. The content of total saponins was inhance 32%, and the content of ginsenoside Rd was increased 4.864 mg x g(-1). The fermentation system's process was reasonable, and it's suitable for mass production, important significance for ginsenoside microbial transformation.
- Sprache
- Chinesisch
- Identifikatoren
- ISSN: 1001-5302Titel-ID: cdi_pubmed_primary_25039178
- Format
- –
- Schlagworte
- Biotransformation, Culture Media - chemistry, Culture Media - metabolism, Fermentation, Ginsenosides - chemistry, Ginsenosides - metabolism, Hydrogen-Ion Concentration, Lactobacillus plantarum - chemistry, Lactobacillus plantarum - growth & development, Lactobacillus plantarum - metabolism, Molecular Structure