Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2264-2274
2011
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Details
- Autor(en) / Beteiligte
- Titel
- Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
- Ist Teil von
- Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2264-2274
- Ort / Verlag
- Washington, DC: American Society for Microbiology
- Erscheinungsjahr
- 2011
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0099-2240eISSN: 1098-5336DOI: 10.1128/AEM.02157-10Titel-ID: cdi_pubmed_primary_21317261
- Format
- –
- Schlagworte
- Bacteria - classification, Bacteria - genetics, Bacteriophages - classification, Bacteriophages - genetics, Biodiversity, Biological and medical sciences, Cluster Analysis, DNA, Bacterial - chemistry, DNA, Bacterial - genetics, DNA, Ribosomal - chemistry, DNA, Ribosomal - genetics, Fermentation, Food, Food Microbiology, Fundamental and applied biological sciences. Psychology, Genes, Genomics, Korea, Metagenome, Microbiology, Molecular Sequence Data, Phylogenetics, Phylogeny, RNA, Ribosomal, 16S - genetics, Sequence Analysis, DNA, Titanium