Guang pu xue yu guang pu fen xi, 2009-05, Vol.29 (5), p.1281
2009
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Details
- Autor(en) / Beteiligte
- Titel
- Application of near-infrared spectroscopy to quality detection of milk and its products
- Ist Teil von
- Guang pu xue yu guang pu fen xi, 2009-05, Vol.29 (5), p.1281
- Ort / Verlag
- China
- Erscheinungsjahr
- 2009
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- Milk and its products as a kind of ideal comprehensive nutritional food, has becoming an indispensable part of people's daily, life. But at the same time, the quality of dairy products has been also increasingly concerned by consumers. Real-time, rapid and accurate detection of milk and its products in terms of component, adulterants, residues and preservatives is the primary condition for improving the dairy products quality and controlling the production process. Quality predication of milk and its products was often completed by laboratory analysis in the past, which was complicated and time-consuming and could not satisfy the needs for evaluating the milk products quality and monitoring the production proceeding effectively. How to predict the quality of milk and its products quickly and accurately is a practical problem that needs to be resolved. Near-infrared spectroscopy (NIRS) is a rapid, convenient, highly efficient, non-destructive and low-cost analytical technique, which has been widely used in var
- Sprache
- Chinesisch
- Identifikatoren
- ISSN: 1000-0593DOI: 10.3964/j.issn.1000-0593(2009)05-1281-05Titel-ID: cdi_pubmed_primary_19650471