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Details

Autor(en) / Beteiligte
Titel
Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV
Ist Teil von
  • Food additives and contaminants, 2005-05, Vol.22 (5), p.406-414
Ort / Verlag
London: Taylor & Francis Group
Erscheinungsjahr
2005
Quelle
Taylor & Francis
Beschreibungen/Notizen
  • Depletion of the nitrofuran antibiotics furazolidone, furaltadone, nitrofurantoin and nitrofurazone and their tissue-bound metabolites AOZ, AMOZ, AHD and SEM from pig muscle, liver and kidney tissues is described. Groups of pigs were given feed medicated with one of the nitrofuran drugs at a therapeutic concentration (400 mg kg(-1)) for ten days. Animals were slaughtered at intervals and tissue samples collected for analysis for six weeks following withdrawal of medicated feed. These samples were analysed both for parent nitrofurans (using LC-MS/MS and HPLC-UV), and for tissue-bound metabolites (using LC-MS/MS). The parent drugs were detectable only sporadically and only in pigs subjected to no withdrawal period whatsoever. This confirms the instability of the four major nitrofuran antibiotics in edible tissues. In contrast, the metabolites accumulated to high concentrations in tissues (ppm levels) and had depletion half lives of between 5.5 and 15.5 days. The metabolites of all four drugs were still readily detectable in tissues six weeks after cessation of treatment. This emphasizes the benefits of monitoring for the stable metabolites of the nitrofurans.
Sprache
Englisch
Identifikatoren
ISSN: 0265-203X
eISSN: 1464-5122
DOI: 10.1080/02652030512331385218
Titel-ID: cdi_pubmed_primary_16019811
Format
Schlagworte
3-amino-2-oxazolidinone, Animal productions, Animals, Anti-Bacterial Agents - analysis, Anti-Bacterial Agents - metabolism, Anti-Infective Agents, Urinary - analysis, Anti-Infective Agents, Urinary - metabolism, antibiotic residues, antibiotics, Biological and medical sciences, chicken, Chromatography, High Pressure Liquid - methods, Chromatography, Liquid - methods, depletion, detection, Drug Residues - analysis, electrochemical detection, food contamination, Food Contamination - analysis, Food industries, FoodBRAND, Fundamental and applied biological sciences. Psychology, furaltadone, Furazolidone - analysis, Furazolidone - metabolism, furazolidone residues, half life, high performance liquid chromatography, Hydantoins - analysis, Hydantoins - metabolism, Kidney - chemistry, kidneys, LC-MS/MS, liver, Liver - chemistry, mass spectrometry, Mass Spectrometry - methods, medicated feeds, metabolic detoxification, metabolites, Morpholines - analysis, Morpholines - metabolism, muscle tissues, Muscle, Skeletal - chemistry, Nitrofurans, Nitrofurans - analysis, Nitrofurans - metabolism, Nitrofurantoin - analysis, Nitrofurantoin - metabolism, Nitrofurazone - analysis, Nitrofurazone - metabolism, Oxazolidinones - analysis, Oxazolidinones - metabolism, performance liquid-chromatography, pigs, pork, semicarbazide, Semicarbazides - analysis, skeletal muscle, stability, Swine, swine feeding, Terrestrial animal productions, ultraviolet-visible spectroscopy, Vertebrates, veterinary drugs

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