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Determination of alpha- and beta-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection
Ist Teil von
Journal of chromatography, 1992-03, Vol.595 (1-2), p.259
Ort / Verlag
Netherlands
Erscheinungsjahr
1992
Quelle
MEDLINE
Beschreibungen/Notizen
A method for determination of estrogenic mycotoxins, alpha- and beta-zearalenol and zearalenone, in cereals (wheat, barley, oats, corn) is described. After extraction with ethylacetate, clean-up involved a base treatment and partition with water; derivatization was by trimethylsilylation. For quantitation and confirmation a capillary gas chromatograph combined with a selective mass detector (ion trap), working in the electron impact-mode was used. The detection limit for the complete method is 1 microgram/kg for each of the three mycotoxins in full scan. Recoveries from spiked cereals were 82-86%.