Details

Autor(en) / Beteiligte

• Perati, Pranathi R
• De Borba, Brian
• Rohrer, Jeffrey S

Titel

Fast determination of catechins in tea

Ist Teil von

• LC GC North America, 2011-06, Vol.29 (6), p.S30

Ort / Verlag

Monmouth Junction: MJH Life Sciences Media

Erscheinungsjahr

2011

Quelle

EBSCOhost Business Source Ultimate

Beschreibungen/Notizen

• The four major varieties of teas (white, green, oolong, and black) are derived from the same Camellia sinensis plant, but as they are prepared by different processing methods, their catechin concentrations can vary. [...] it is important to establish a simple and reliable analytical method to determine catechin concentrations in different tea products.