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Weighing Options: Too Many Americans Still Overweight or Obese
Ist Teil von
Prepared Foods, 2020-09
Ort / Verlag
Troy: BNP Media
Erscheinungsjahr
2020
Link zum Volltext
Quelle
Nexis
Beschreibungen/Notizen
[...]studies indicate that consumers who eat at least half a cup of pulses per day have higher intakes of fiber, protein, folate, zinc, iron, and magnesium, as well as lower intakes of total and saturated fat. Research has shown that 10g of soluble corn fiber with a meal stimulates the production of satiety hormones and delays post-meal hunger in healthy adults. [...]it can help reduce the amount of sugar released into the blood stream. Since its flavor profile is neutral, it can be used to balance other flavors and can help improve acceptability of some proteins, zero-calorie sweeteners, and other ingredients that are usually avoided due to off, bitter, or harsh flavor notes. Research has demonstrated that these can work synergistically to aid in limiting excessive calorie consumption, reduce unhealthy eating habits, and prolonging the feeling of satiety. [...]these active compounds in carob have been shown to mitigate symptoms of Metabolic Syndrome (MetS), prevent MetS-induced hypertension, attenuate endothelial dysfunction, and increase vascular sensitivity to insulin.