Prepared Foods, 2019-05
2019
Volltextzugriff (PDF)
Details
- Titel
- New Functional Foods, Drinks & Supplements Introduced in May 2019
- Ist Teil von
- Prepared Foods, 2019-05
- Ort / Verlag
- Troy: BNP Media
- Erscheinungsjahr
- 2019
- Quelle
- EBSCOhost Business Source Ultimate
- Beschreibungen/Notizen
- The two new plant-based nutrition mixes are formulated with a blend of pea, quinoa and rice proteins and are a nutritional solution for those with common food allergies such as soy, dairy or gluten. “There is a growing trend of health conscience consumers looking for wholesome, plant-based ingredients, and we are excited to provide two new protein-rich options,” says Ibi Montesino, senior vice president and managing director for North America, Herbalife Nutrition. Each 10-fluid ounce bottle is crafted with Staimune, has at least 11g of dietary fiber and offers 70% or more of recommended daily vitamin C intake.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0747-2536eISSN: 1558-2906Titel-ID: cdi_proquest_reports_2760957598
- Format
- –
- Schlagworte
- Allergies, Ascorbic acid, Bacteria, Beverages, Calories, Collagen, Consumers, Dietary fiber, Dietary minerals, Dietary supplements, Food allergies, Fruits, Functional foods & nutraceuticals, Gluten, Grocery stores, Honey, Ingredients, Natural products, Nutrition, Personal health, Prebiotics, Probiotics, Product development, Proteins, Seeds, Sugar, Supermarkets, Vegetarianism