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Wheat-based nut fake-outs not only are available in varieties and flavors to sub for a number of nuts, such as pecans, pistachios, and walnuts, they also possess a nutritional content that mimics that of tree nuts. [...]crisped, puffed, or toasted grains and seeds help improve the taste and nutrition of allergen-free battered and coated food formulations. For this sort of application, tiger nuts not only take away the risk of nut consumption, but also offer substantial reduction in the fat content of the cured meat product. For this approach, typically, a lactose and glucose syrup mixture is cooked at high enough temperature to make a “glass”—which then is flavored and applied to the nut meats as a coating.